Cooking method
- Heat the oil in a large pot over medium heat.
- Add the beef stew meat, browning on all sides.
- Stir in the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Pour in the beef broth and the diced tomatoes.
- Bring it all to a boil, then reduce the heat and let it simmer for about 30 minutes.
- Add the mixed vegetables, continuing to simmer for another 15-20 minutes until everything is cooked through.
- Season with salt and pepper to taste before serving.
Best ways to enjoy it
Serving this soup can be delightful! Ladle it into bowls and perhaps sprinkle some fresh herbs like parsley on top. A slice of warm, crusty bread on the side complements it beautifully, perfect for dipping. You might even consider pairing it with a light salad or grilled cheese sandwich for a classic touch.
Storage and reheating tips
If you happen to have leftovers (which is a win!), it’s vital to store them properly. Allow the soup to cool down before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, ensure the soup is piping hot throughout to enjoy its maximum flavors and maintain safety.
Helpful cooking tips
- For richer flavor, consider using bone broth instead of regular broth.
- Allow the soup to simmer longer if time permits; this enhances the flavors even more.
- If you have fresh herbs like thyme or bay leaves, toss those into the pot for an aromatic boost.
Creative twists
Want to switch things up? Here are a few ideas:
- Add some red wine to deglaze the pot after browning the beef for depth of flavor.
- Experiment with spices such as cumin or paprika for a unique twist.
- If you’re looking for a lighter version, you can replace beef with ground turkey.
FAQ
How long does it take to make Easy Vegetable Beef Soup?
Generally, it takes about 45-60 minutes from start to finish, including browning the meat and simmering the soup.
Can I substitute beef with another protein?
Yes! Chicken or turkey can work as great alternatives if you prefer a lighter soup. Adjust cooking times accordingly.
How do I store leftovers safely?
Store in airtight containers in the refrigerator for up to 3 days, or freeze them for up to 3 months. Be sure to reheat thoroughly before consuming.
Enjoy your warm, hearty bowl of Easy Vegetable Beef Soup, and don’t forget to share your own tips and variations!
