Step-by-step instructions
- Heat the oil in a large pot over medium heat.
- Add the beef stew meat, browning it on all sides.
- Stir in the chopped onion and garlic, sautéing until the onion is translucent.
- Pour in the beef broth and diced tomatoes; bring the mixture to a boil.
- Reduce the heat and let it simmer for about 30 minutes.
- Add your mixed vegetables, cooking for an additional 15-20 minutes until tender.
- Season with salt and pepper to taste.
- Serve hot, and enjoy your hearty bowl of soup!
Best ways to enjoy it
When serving your Easy Vegetable Beef Soup, consider a rustic bread to soak up those delicious flavors or a crisp green salad on the side. You could even sprinkle it with fresh herbs for a touch of brightness. A dollop of sour cream or shredded cheese can also fancy it up, offering creamy richness that complements the beef perfectly.
Storage and reheating tips
Leftover soup can be a lifesaver for busy days! Store it in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing individual portions in freezer bags or containers. Make sure to date your containers so you know when to use them by. When reheating, always ensure it reaches a steaming hot temperature of 165°F for food safety.
Helpful cooking tips
To enhance the flavor of your soup, consider marinating the beef in some spices (like paprika or cumin) before cooking. If you’re short on time, using pre-chopped vegetables can speed things up. Also, don’t forget to taste as you go—adjusting your seasonings can make a big difference in the final outcome!
Creative twists
Feel free to get creative with your vegetable beef soup! Swap the beef with turkey or make a vegetarian version using lentils or mushrooms for a hearty option. Adding a splash of soy sauce or Worcestershire sauce can give it an extra depth of flavor. You might also enjoy experimenting with different herbs, like thyme or rosemary, to change up the aroma.
Common questions
How long does it take to prepare the soup?
The total time to make this soup is about an hour, including preparation and cooking.
Can I use a slow cooker for this recipe?
Absolutely! You can brown the beef and sauté the onions and garlic first, then transfer everything into a slow cooker and let it cook on low for 6-8 hours.
Is there a good substitute for beef broth?
If you’re looking for a lighter option, chicken broth or vegetable broth will work quite well in this recipe!
By following this guide, you not only create a delicious meal but also gather memories around the kitchen table, making this Easy Vegetable Beef Soup a cherished recipe in your home.
