Cooking method
Ready to bake? Here’s the easy-to-follow guide on how to prepare your Easy Yogurt Cake:
- Preheat your oven to 180°C (350°F) and generously grease a baking pan with vegetable oil.
- In a large bowl, whisk together the yogurt, milk, egg, lemon zest, and sugar until the mixture is well combined and smooth.
- Sift in the all-purpose flour and baking powder, and gently fold everything together until just combined—don’t overdo it, or you might end up with a tougher texture!
- Pour the batter into your prepared pan and smooth out the top with a spatula.
- Bake for about 25-30 minutes, or until the top turns a lovely golden brown and a toothpick comes out clean when inserted into the center.
- Allow the cake to cool, then sprinkle a little sugar on top before slicing and serving.
Best ways to enjoy it
To serve your Easy Yogurt Cake, consider dusting it with powdered sugar for a touch of elegance. Pair it with fresh berries or a scoop of vanilla ice cream for an improved presentation, or enjoy it simply with a dollop of whipped cream. It’s excellent with coffee in the morning or tea in the afternoon.
Keeping leftovers fresh
If you happen to have any leftovers (which is rare, but it can happen!), storing them is simple. Keep the cake in an airtight container at room temperature for up to three days or in the fridge for a week. To enjoy it later, just pop it in the microwave for a few seconds for that fresh-out-of-the-oven warmth.
Helpful cooking tips
Here are a few tips to help ensure your Easy Yogurt Cake turns out perfectly:
- Room temperature ingredients will mix better, so try to take your yogurt and egg out ahead of time.
- Don’t overmix the batter; stopping as soon as the ingredients are incorporated yields a tender cake.
- If you find one side browning too quickly, rotate your pan halfway through baking for even cooking.
Creative twists
Feeling adventurous? You can easily customize this cake with different flavors. Swap the lemon zest for orange zest for a citrus twist, or stir in a handful of chocolate chips for extra decadence. You might even try adding nuts or dried fruits to give it your own unique flair.
FAQs
How long does it take to make this yogurt cake?
This Easy Yogurt Cake takes about 10 minutes to prepare and 25-30 minutes to bake. In total, expect around 40 minutes from start to finish!
Can I use flavored yogurt?
Absolutely! Using flavored yogurt can add a delightful twist to your cake. Just keep in mind that it may change the overall sweetness and flavor profile, so adjust the sugar accordingly.
How should I store this cake?
Store any leftovers in an airtight container at room temperature or in the refrigerator for up to a week. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap.
Now that you have everything you need to master this Easy Yogurt Cake, it’s time to roll up your sleeves and start baking! Enjoy creating this lovely treat for yourself and your loved ones.
