Directions to follow
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas until smooth.
- Add the eggs and mix until well combined.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Gradually mix the dry ingredients into the banana and egg mixture until just combined.
- Pour the batter into a greased baking dish and smooth out the top.
- Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before slicing and serving.
Best ways to enjoy it
You can enjoy this banana recipe in a multitude of ways. Try serving it warm with a drizzle of honey or a sprinkle of powdered sugar for an elevated touch. Pair it with fresh fruit or a dollop of Greek yogurt to add creaminess. For a special treat, consider making a simple ice cream sandwich using this dish as the base!
How to store & freeze
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to three days. If you have extras, this recipe freezes beautifully! Cut it into individual portions, wrap them tightly, and place them in the freezer for future snacking. Just remember to let it cool completely before freezing to maintain the best texture.
Helpful cooking tips
- Choose bananas that have brown spots for maximum sweetness.
- If you’d like a richer flavor, consider adding chopped nuts or chocolate chips to the batter.
- Don’t overmix when combining the wet and dry ingredients; a few lumps are perfectly fine!
Creative twists
This recipe is a fantastic base to play around with flavors! You can try adding:
- Nut butter for a creamy texture.
- Cocoa powder for a chocolatey version.
- Different fruits like blueberries or strawberries for a colorful twist.
- Use nut or oat flour for a unique flavor profile and healthier option.
Your questions answered
Q: How long does it take to prepare this recipe?
A: Prep time is around 10 minutes, and baking takes about 25 minutes, so you can have this dish ready in under an hour!
Q: Can I substitute the eggs?
A: Yes! You can replace each egg with 1/4 cup of applesauce or mashed flaxseed mixed with water for a vegan option.
Q: How should I reheat leftovers?
A: You can warm slices in the microwave for about 15-20 seconds or in the oven at 300°F (150°C) until heated through.
Enjoy this delightful banana dish and make it your own! With a few simple adjustments, you can truly personalize it to suit your taste and dietary needs. Happy cooking!
