Step-by-step instructions
- Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 5 minutes, or microwave it in 30-second intervals until it reaches 165°F (74°C).
- In a small bowl, cream the softened butter and brown sugar together until smooth. Stir in the vanilla extract.
- Gradually add the heat-treated flour and a pinch of salt to the butter mixture, stirring until well combined.
- Add the milk slowly until your dough reaches your preferred consistency.
- Gently fold in the chocolate chips.
- You can enjoy this delicious dough right away or chill it in the fridge for a firmer texture!
Best ways to enjoy it
Now that you’ve made this delightful edible cookie dough, the fun doesn’t stop there! Enjoy it straight from the bowl or serve it in a little dish for an elegant touch. Consider pairing your cookie dough with fresh fruit like strawberries for a sweet and tangy contrast. You can also scoop some dough over a scoop of vanilla ice cream for a decadent dessert!
Storage and reheating tips
If you happen to have leftovers (which is rare with something so delicious), you can store your edible cookie dough in an airtight container in the refrigerator. It will keep well for about three days. If you want to save some for later, consider freezing it. Just scoop the dough into small balls, freeze them on a baking sheet, and then transfer them to an airtight freezer-safe container. They can last up to two months!
Helpful cooking tips
To get the best texture and flavor from your cookie dough, be sure to let the butter come to room temperature before you start mixing. For an even richer taste, you can add a sprinkle of sea salt on top just before serving! This enhances the sweetness and creates a more complex flavor profile.
Creative twists
The beauty of this edible cookie dough recipe lies in its versatility. Want to change things up? Try adding a tablespoon of peanut butter or almond butter for a nutty twist. You can also mix in other add-ins like crushed pretzels, mini marshmallows, or even sprinkles for a fun, colorful version. Experimenting with different flavors ensures that you’ll never get bored of this treat!
FAQ
Can I use regular flour instead of heat-treated?
Using regular flour is not recommended, as it can pose a risk for foodborne illnesses. Always heat-treat flour if you plan to eat it raw.
How long does it take to prepare?
This edible cookie dough takes less than 10 minutes to prepare, making it a perfect quick snack!
Can I make this healthier?
Yes! You can use whole wheat flour for an added fiber boost or substitute in a natural sweetener like maple syrup. Just be aware that the consistency might change a bit.
What if I have leftovers?
Store your edible cookie dough in an airtight container in the refrigerator for up to three days, or freeze it for longer storage.
Indulge your sweet tooth with this easy, safe-to-eat cookie dough — it’s quick to prepare and customizable to suit your cravings!
