Why Make This Recipe

Egg & Cheese Breakfast Sliders are perfect for busy mornings or casual get-togethers. They are easy to make and can be prepared in advance, making them a fantastic option for feeding a crowd or simply enjoying a quick meal at home. With just a few ingredients, these sliders offer a delicious and satisfying start to the day, combining the goodness of eggs and creamy cheese in a fun, portable form.

How to Make Egg & Cheese Breakfast Sliders

Ingredients:

• 12 slider buns or Hawaiian rolls (sliced in half)
• 8 large eggs
• 1 tbsp milk
• 1 cup shredded cheese (e.g., cheddar or American)
• Salt and pepper to taste
• Optional: cooked bacon or sausage

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. In a baking dish, place the bottom halves of the slider buns.
4. Pour the egg mixture over the buns, then top with shredded cheese.
5. If desired, add cooked bacon or sausage on top of the cheese.
6. Place the top halves of the buns on the sliders.
7. Bake in the preheated oven for about 20-25 minutes, until the eggs are set and the buns are golden.
8. Remove from the oven, slice into individual sliders, and serve warm.

How to Serve Egg & Cheese Breakfast Sliders

Serve the Egg & Cheese Breakfast Sliders warm for the best taste. You can enjoy them as they are, or serve them with a side of fruit for a nice balance. They are great for breakfast, brunch, or even a light lunch.

How to Store Egg & Cheese Breakfast Sliders

If you have leftover sliders, store them in an airtight container in the fridge. They can last for about 3 to 4 days. To reheat, simply warm them in the oven or microwave until heated through.

Tips to Make Egg & Cheese Breakfast Sliders

• For extra flavor, consider adding herbs like chives or parsley to the egg mixture.
• Use a mix of cheeses for a richer taste.
• Feel free to customize with your favorite breakfast meats or vegetables, like diced bell peppers or spinach.

Variation

You can easily change up the fillings in your sliders. Try adding sautéed mushrooms, avocado slices, or different types of cheese. These sliders are versatile, and you can adapt them to fit your taste preferences.

FAQs

Can I make these sliders ahead of time?
Yes! You can prepare the egg mixture and assemble the sliders the night before. Just cover and store them in the fridge. Bake them in the morning for a quick breakfast.

Can I freeze Egg & Cheese Breakfast Sliders?
Yes, you can freeze them! Just make sure they are completely cooled before placing them in a freezer-safe container. They can be reheated directly from the freezer.

What can I serve with breakfast sliders?
Breakfast sliders pair well with fruit, yogurt, or a simple green salad for a complete meal. You can also serve them with dip or sauce on the side for added flavor.