Step-by-step instructions
Prepare your ingredients: Start with cooked rice and make sure it’s chilled. This prevents it from becoming mushy during cooking.
Scramble the eggs: In a small bowl, beat the three eggs and set them aside. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat, then add the eggs. Scramble them until cooked through, about 2-3 minutes. Remove and set aside.
Sauté the onions: In the same skillet, add the remaining oil. Toss in the chopped onion and sauté until it becomes soft, around 3-4 minutes.
Add garlic and veggies: Stir in the minced garlic and cook for an additional 1-2 minutes. Next, add your mixed vegetables and let them cook until tender, about 5-7 minutes.
Stir-fry the rice: Increase the heat to high, add the chilled rice, and stir-fry for 3-5 minutes, ensuring everything is well combined.
Season it up: Pour in the soy sauce, optional oyster sauce, and sesame oil, mixing thoroughly. Gently fold in the scrambled eggs and chopped green onions. Season with salt and pepper to taste.
Serve hot! Enjoy your easy egg fried rice, garnished with extra green onions if desired.
Best ways to enjoy it
Egg fried rice is fantastic on its own, but you can elevate your meal by pairing it with a zesty cucumber salad or spring rolls. For a heartier feast, serve it alongside grilled chicken or shrimp, allowing the rich flavors to complement each other beautifully.
Storage and reheating tips
To keep your leftover egg fried rice fresh, store it in an airtight container in the refrigerator. It’s best eaten within 3-4 days. When you’re ready to enjoy it again, gently reheat it in a skillet over medium heat, adding a splash of water to bring back moisture. You can also freeze it for up to a month, but make sure to separate it into portions for quicker defrosting.
Helpful cooking tips
- Quality matters: If you have leftover rice, using it isn’t just economical; it leads to the perfect texture. Fresh rice tends to clump, while day-old rice is drier, allowing for better frying.
- Customize your dish: Don’t hesitate to toss in leftover proteins like chicken or shrimp for a more filling dish.
- Play with flavors: Experiment with sauces or additional spices according to your preference!
Creative twists
Feeling adventurous? Try adding different proteins like diced tofu for a vegetarian option or incorporating Asian greens like bok choy. For those craving heat, a dash of chili sauce or fresh chilies can offer a lovely kick. You can also consider adding a splash of lime juice right before serving for a zesty brightness!
FAQs
How long does it take to prepare?
The total prep and cook time is about 20-25 minutes, making it an excellent dish for busy weeknights.
Can I use fresh rice?
While you can use fresh rice, day-old rice provides the best texture for stir-frying. If you must use fresh, spread it out on a tray to cool it down quickly before cooking.
Can I make this dish vegan?
Absolutely! Substitute the eggs with scrambled tofu and adjust the sauces as needed. It’s a delicious way to cater to vegan preferences.
Now, go ahead and try your hand at this egg fried rice recipe! It’s sure to become a hit in your household just like it is in mine. Enjoy!
