Step-by-step instructions
- In a large skillet or wok, heat the vegetable oil over medium-high.
- Add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
- Toss in the mixed vegetables and cook until they are tender, around 4-5 minutes.
- Push the veggies to one side of the skillet. Pour the beaten eggs into the empty area and scramble until fully cooked.
- Add the cold rice to the skillet. Use a spatula to break up any clumps and mix everything together.
- Stir in the soy sauce and optional oyster sauce. Season with salt and black pepper to taste. Cook for an additional 2-3 minutes until everything is well-combined and heated through.
- Stir in the sliced green onions and cook for one more minute.
- Serve hot, garnished with sesame seeds and fresh cilantro or parsley if desired.
Best ways to enjoy it
Egg fried rice is incredibly versatile. Serve it as a stand-alone meal or as a side to complement your favorite protein, like grilled chicken or shrimp. You could also toss in some tofu for a vegetarian twist. For a colorful presentation, try serving it in a bowl topped with a sprinkle of sesame seeds and fresh herbs.
Storage and reheating tips
To keep your egg fried rice fresh, store any leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat it in a skillet over medium heat or in the microwave. If you’re looking to freeze it, make sure it’s entirely cooled first, then store it in a freezer-safe container. It can last up to a month in the freezer.
Helpful cooking tips
To achieve the best texture, use day-old rice; the grains will be firmer and less sticky. If you don’t have day-old rice, you can spread freshly cooked rice on a baking sheet to cool and dry out a bit before using it. Keep your vegetables varied and colorful for visual appeal and added nutrients.
Creative twists
Feel free to mix things up! Add different proteins like chicken, shrimp, or even diced ham. For a healthier version, use brown rice or cauliflower rice. You can also change the flavor profile by incorporating a dash of sesame oil or a splash of rice vinegar. Want it spicy? Add in some chili flakes or sriracha for an extra kick!
Common questions
1. Can I use different types of rice?
Yes, although jasmine rice is recommended for its fragrant quality, you can use long-grain rice, brown rice, or even cauliflower rice for a low-carb option.
2. How long does it take to prepare?
This recipe takes about 10-15 minutes to prepare and cook, making it a quick meal choice.
3. Can I make egg fried rice ahead of time?
You can prepare it ahead and store it in the fridge for a couple of days or freeze it for longer storage. Just reheat properly before serving.
This easy and delicious egg fried rice is not just a meal; it’s a canvas for your creativity in the kitchen. Enjoy customizing it to suit your taste or whatever ingredients you have at hand!
