Eggnog Cupcakes with Whipped Eggnog Buttercream

Step-by-step instructions

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with colorful cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon, and salt until combined.
In a large mixing bowl, beat the softened butter with granulated sugar until it’s light and fluffy – about 3-4 minutes.
Add the eggs, one at a time, ensuring each is well incorporated before adding the next. Mix in the vanilla extract.
Gradually mix in the dry ingredients alternately with the eggnog, starting and ending with the dry mixture. Mix gently until just combined.
Divide the batter among the cupcake liners, filling each about two-thirds full.
Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
Once baked, allow the cupcakes to cool in the pan for 5 minutes, then move to a wire rack to cool completely.
To make the buttercream: beat the softened butter until creamy. Gradually add powdered sugar and mix well.
Incorporate the eggnog, vanilla extract, and nutmeg. Beat on high speed until the mixture is light and fluffy.
Once the cupcakes are fully cooled, frost them with the whipped eggnog buttercream using a piping bag or spatula.

Best ways to enjoy it

Serving these Eggnog Cupcakes is all about enhancing their festive charm. You can dust the tops with a sprinkle of additional nutmeg or cinnamon for a pretty presentation. For a delightful pairing, consider serving them alongside a warm cup of spiced apple cider or a rich vegan hot chocolate. These cupcakes also make a wonderful centerpiece for your dessert table at holiday parties, garnished with fresh cranberries or sprigs of mint.

Keeping leftovers fresh

To make sure your leftovers stay delicious, allow the cupcakes to cool completely before storing. Place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them in an airtight container for up to three months. When you’re ready to enjoy them again, simply thaw in the fridge overnight.

Helpful cooking tips

For the best results, use room-temperature ingredients, especially butter and eggs. This helps create a smoother batter and ensures even baking. Don’t over-mix your batter when adding the dry ingredients – it should be combined but may have some small lumps. Additionally, if you find the buttercream too thick, add a splash more eggnog until it reaches your desired consistency.

Creative twists

Feel free to get creative with these cupcakes! You can add mini chocolate chips to the batter for a delightful surprise, or drizzle a little caramel sauce over the top of each cupcake before serving. Experiment with flavored eggnog, as some brands offer variations like vanilla or spiced eggnog, which can add a unique twist to your cupcakes.

FAQs

What is the prep time for these cupcakes?

Prep time is approximately 15-20 minutes, with baking taking an additional 18-22 minutes, and a cooling period of about 30 minutes.

Can I use different flavors of eggnog?

Absolutely! You can substitute your favorite flavored eggnog for a unique twist; just keep in mind that additional flavors will affect your final product.

How should I store leftover cupcakes?

Store leftover cupcakes in an airtight container at room temperature for about 3 days, or in the freezer for up to 3 months. Always ensure they are completely cool before storing!