Step-by-step instructions
Let’s dive into the cooking method! Follow these steps for a successful Egg on Tortilla:
- Heat a skillet over medium heat.
- Lay the tortillas in the skillet, warming them for about a minute on each side until they are pliable.
- In a medium bowl, whisk the eggs with a pinch of salt and pepper until well combined.
- Pour the whisked eggs into the heated skillet, allowing them to cook until they start to set at the edges.
- Sprinkle in the grated cheese, followed by the diced red pepper, chopped spring onions, and finely chopped red onion.
- Continue cooking until the eggs are fully set and the cheese has melted deliciously.
- Serve the bubbly egg mixture warm on the tortillas and enjoy!
Best ways to enjoy it
Egg on Tortilla is versatile, allowing for various serving options. Here are some ideas to elevate your dish:
- Serve with a side of fresh salsa or guacamole for a zesty contrast.
- A dollop of sour cream or Greek yogurt adds creaminess and tang.
- Pair with a simple side salad for a light, balanced meal.
- For added crunch, sprinkle some tortilla chips on top.
Keeping leftovers fresh
Storing your leftover Egg on Tortilla is easy! Here are some tips:
- Let the dish cool completely before storing it in an airtight container in the refrigerator. It will keep for about 2-3 days.
- To reheat, place it in the microwave for 1-2 minutes or warm it in a skillet over low heat until heated through.
- You can freeze the scrambled egg mixture for up to a month. Just remember to thaw it in the refrigerator before reheating!
Helpful cooking tips
Here are a few pro chef tips to make your Egg on Tortilla even better:
- Use fresh organic eggs for optimal flavor and nutrition.
- Make sure the skillet is properly heated before adding the eggs for even cooking.
- Don’t overcook the eggs; they should be soft and fluffy, not rubbery.
- If you like a bit of heat, add some diced jalapeños or a sprinkle of chili powder to the egg mixture.
Creative twists
Feel free to get creative with this recipe! Here are some variations you might enjoy:
- Swap out the cheese for feta or goat cheese for a tangy twist.
- Use corn tortillas for a different flavor and texture.
- Add cooked chorizo or shredded chicken for extra protein.
- Include spinach or kale for added nutrients and a pop of color.
Common questions
What is the prep time for Egg on Tortilla?
Prep time is minimal—about 10 minutes. In total, the cooking process will take approximately 15 minutes, so you can enjoy this dish in under half an hour!
Can I make this dish dairy-free?
Absolutely! Use dairy-free cheese or skip the cheese altogether for a lighter version. Just be sure to adjust the seasonings to maintain flavor.
How should I store leftover tortillas?
Wrap tortillas in foil or parchment paper and keep them in an airtight container. They can last for about a week in the fridge, or you can freeze them for longer storage.
Now you’re all set to enjoy this delightful Egg on Tortilla recipe! It’s easy, satisfying, and full of flavor—a true crowd-pleaser!
