Step-by-Step Instructions
- In a large skillet, brown the pork sausage over medium heat until it’s fully cooked through.
- If there’s excess grease, carefully drain it off.
- Add the sesame oil, slaw mix, garlic, ginger, onion powder, and white pepper into the skillet.
- Stir everything together and let it cook for 5-7 minutes, until the veggies soften to your liking.
- Pour in the soy sauce, mixing well until everything is evenly coated.
- Allow it to cook for another 1-2 minutes, letting the flavors meld together beautifully.
- Serve hot on its own or over rice for a filling meal.
Best Ways to Enjoy It
Egg Roll in a Bowl can be served in various delicious ways. If you’re looking for something low-carb, enjoy it on its own. For a more filling option, spoon it over a bed of fluffy white or jasmine rice. You can also garnish it with sliced green onions, sesame seeds, or even chopped peanuts to elevate the crunch factor. Pair it with a side of sweet chili sauce for those who crave a bit of heat!
Keeping Leftovers Fresh
To store any leftovers, place them in an airtight container in the refrigerator. The dish will keep well for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop or in the microwave until heated through. If you’re looking to store it longer, you can freeze the cooked mixture for up to 3 months. Just make sure to label your container with a date!
Helpful Cooking Tips
For the best results, cook your pork sausage until it’s nicely browned—this adds flavor depth to the dish. If you prefer more crunch in your dish, consider adding the coleslaw mix later in the cooking process. Remember, adjusting the cooking time to your veggie preference can make all the difference!
Creative Twists
Feel free to experiment with this recipe. Want it spicy? Add some diced jalapeños or a splash of sriracha. For a vegetarian version, swap the sausage for tofu or tempeh, and ensure your soy sauce is plant-based. You could even add additional veggies like bell peppers or snap peas for more color and nutrition.
Common Questions
How long does this take to make?
Typically, this recipe can be prepared in about 20-30 minutes from start to finish.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken would work wonderfully as a leaner alternative, and you could even use plant-based sausage for a vegetarian option.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat them on the stovetop or in the microwave for best results. For longer storage, freeze the cooked mixture in a well-sealed container for up to 3 months.
With its vibrant flavors and simple prep, Egg Roll in a Bowl is sure to become a staple in your recipe rotation!
