Step-by-step instructions
- Heat the olive oil in a large pot over medium-high heat. Add the ground pork and cook until it’s browned, breaking it apart with a spoon. Drain any excess fat.
- Add the diced onion, minced garlic, and grated ginger to the pot. Sauté for 2-3 minutes until fragrant and the onions are translucent.
- Stir in the chicken broth, soy sauce, and rice vinegar. Bring the mixture to a simmer and incorporate the shredded cabbage and carrots. Season with black pepper and salt according to your taste.
- Allow the soup to simmer for 10-15 minutes, or until the cabbage and carrots are tender.
- Ladle the Egg Roll Soup into serving bowls, topping each with chopped green onions, sesame seeds, or a drizzle of sriracha for an extra kick. Enjoy!
Best ways to enjoy it
To serve your Egg Roll Soup, ladle it into bowls and add your choice of toppings. Chopped green onions add freshness, while a sprinkle of sesame seeds offers a nice crunch. If you like heat, try a swirl of sriracha! Pair it with crusty bread or steamed rice for a heartier meal.
Keeping leftovers fresh
After enjoying your delicious Egg Roll Soup, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through. You can also freeze this soup! Just let it cool completely, then transfer it to freezer-safe containers. It’s best enjoyed within 3 months.
Helpful cooking tips
To elevate your Egg Roll Soup, consider using homemade chicken broth for richer flavor. If you want an even quicker option, pre-shred veggies or use pre-packaged coleslaw mix. You can also swap the ground pork for tofu for a vegetarian version. Adding a squeeze of lime or lemon just before serving can brighten the flavors, too!
Creative twists
Feel free to make this recipe your own! Experiment with different proteins like shrimp or beef, or add in unique veggies like bell peppers or mushrooms. For a spicy variant, toss in some red pepper flakes or diced jalapeños. You can also throw in some mushrooms for an earthy flavor, or switch out the soy sauce for tamari for a gluten-free alternative.
FAQs
How long does it take to prepare?
Prep time is about 10 minutes, and cooking takes an additional 20 minutes, so plan for a total of around 30 minutes from start to finish!
Can I store Egg Roll Soup?
Absolutely! Store it in an airtight container in the fridge for up to 3 days, or freeze it for up to 3 months.
What can I use instead of ground pork?
You can easily substitute ground pork with ground chicken, turkey, or even tofu for a vegetarian option.
Egg Roll Soup brings warmth and comfort to your table with minimal effort, making it a must-try for anyone looking to enjoy a cozy meal!
