Step-by-step instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds until it’s fragrant.
- Stir in the coleslaw mix, shredded chicken, soy sauce, and ground ginger. Cook for about 5 minutes, stirring occasionally until the vegetables are just tender.
- Remove this mixture from heat and allow it to cool slightly.
- On a flat surface, lay out an egg roll wrapper. Place a few tablespoons of the filling diagonally on the wrapper.
- Fold the sides over the filling and roll it tightly from the bottom to the top, sealing the edges with a bit of water.
- Repeat the wrapping process with the remaining filling and wrappers.
- In a deep skillet, heat oil over medium-high heat. Fry the egg rolls until they’re golden brown—about 3-4 minutes on each side.
- Drain the cooked egg rolls on paper towels and serve hot.
Best ways to enjoy it
Egg rolls make a fantastic appetizer, but they can also be served with side dishes like fried rice, miso soup, or a fresh vegetable salad. Drizzling a bit of sweet and sour sauce or a hot dipping sauce can elevate your experience even more. Don’t hesitate to get creative with your presentation—pair them with some colorful garnishes or serve them in a fun platter for a vibrant table display.
Keeping leftovers fresh
To store your leftover egg rolls, let them cool completely before placing them in an airtight container. They can last in the refrigerator for about 3-4 days. If you’d like to freeze them, wrap each egg roll tightly in plastic wrap before placing them in a freezer-safe bag. To reheat, bake them in the oven at 350°F until warmed through, ensuring they stay crispy.
Helpful cooking tips
- Don’t skip the prep: Make sure all your ingredients are prepped and ready to go before you start cooking. This will make the process smoother and more enjoyable.
- Seal well: When wrapping the egg rolls, ensure they’re sealed tightly. This prevents any filling from leaking during frying.
- Oil temperature: Make sure the oil is hot enough before frying to achieve that desired golden-brown color. A kitchen thermometer can help—aim for around 350°F.
Creative twists
Feel free to experiment with your fillings! Try adding mushrooms for an umami kick or swap the coleslaw mix for finely chopped broccoli and carrots. You could even make a dessert version stuffed with sweetened cream cheese and fruit, which would be a fun surprise for your dessert-loving guests.
FAQs
What is the prep time for these egg rolls?
Preparation takes about 15 minutes, while cooking usually takes another 10-15 minutes.
Can I freeze egg rolls?
Absolutely! Just make sure they are tightly wrapped before placing them in the freezer. They last up to three months when frozen.
Are there vegetarian options for this recipe?
Yes! Simply replace the chicken with a suitable vegetarian protein like tofu or add extra vegetables for a tasty alternative.
What if I don’t have egg roll wrappers?
You can substitute with spring roll wrappers or even make your own with a simple flour dough!
