Step-by-step instructions
Let’s get cooking! Here’s how to prepare these wonderful egg rolls:
- Heat Olive Oil: In a pan, pour in the olive oil and warm it over medium heat.
- Add Chicken, Garlic, and Ginger: Toss in the shredded chicken, garlic, and ginger. Cook until the chicken is heated through and aromatic.
- Mix in Coleslaw: Stir in your tri-color coleslaw mix, seasoning it with soy sauce, salt, and pepper. Toss everything well until it’s combined.
- Assemble the Rolls: Grab an egg roll wrapper and lay it flat. Place a few tablespoons of your filling in the center.
- Fold and Seal: Fold the wrapper over the filling, tuck in the sides, and seal with a bit of water.
- Repeat: Continue this process with the remaining egg roll wrappers and filling until you’re done.
- Fry: Heat oil in a deep fryer or large pot to 350°F (175°C) and fry the egg rolls until they’re golden brown and crispy, approximately 3-4 minutes.
- Drain and Serve: Remove them and let drain on paper towels. Enjoy them hot!
Best ways to enjoy it
Egg rolls make a wonderful appetizer or snack, but you can elevate your serving game with a few fun ideas. Serve them hot with a side of sweet and sour sauce, soy sauce, or your favorite dipping sauce for added flavor. They also pair well with fresh veggies, like sliced cucumbers or a simple salad, for a balanced meal. Consider garnishing with sesame seeds or chopped green onions for an extra pop of color!
How to store & freeze
If you have leftovers, no problem! Allow the egg rolls to cool completely before storing them. Place them in an airtight container in the refrigerator, and they’ll be good for up to 3 days. If you plan to keep them longer, you can freeze them before frying. Keep wrapped egg rolls separated by parchment paper in a freezer-safe bag. They can last up to 3 months in the freezer. When ready to enjoy, fry them directly from frozen — just increase the cooking time slightly!
Pro chef tips
- Use Leftovers: Shredded chicken from a rotisserie chicken works great and saves time.
- Be Generous with Filling: Don’t skimp! The more filling, the better. Just be mindful of how much the wrappers can hold.
- Cooking Oil Matters: Use a neutral oil for frying — it can make a difference in flavor and frying efficiency.
Creative twists
Why stop at traditional fillings? Get playful with your egg rolls! Try adding ingredients like diced bell peppers, mushrooms, or even cheese for a cheesy twist. For a spicy kick, incorporate sliced jalapeños or switch to a spicy dipping sauce. And don’t shy away from creating dessert egg rolls by filling them with sweetened cream cheese and fruits like apples or strawberries.
Frequently Asked Questions
How long does it take to make egg rolls?
The prep and cooking time is about 30-40 minutes, making it a relatively quick dish to whip up, especially if you have your ingredients prepped.
Can I substitute the chicken?
Absolutely! Feel free to use shrimp or tofu for a vegetarian option, or mix in some cooked ground pork for a different flavor.
How do I reheat the egg rolls?
To keep them crispy, reheat in an oven at 350°F (175°C) for about 10 minutes. Avoid the microwave, as it can make them soggy.
What dipping sauces work best?
For a classic touch, soy sauce is a perfect match. Alternatively, sweet and sour sauce or hoisin sauce adds a nice flavor contrast!
Now that you’re equipped with all the details, it’s time to start rolling! Enjoy these homemade egg rolls, and happy cooking!
