Egg salad is a classic dish that’s not only quick to prepare but also incredibly satisfying. Whether you’re packing a lunch for work, planning a family picnic, or just craving a comforting meal at home, this creamy concoction of hard-boiled eggs mixed with mayonnaise and mustard is sure to hit the spot. There’s something nostalgic about egg salad; it often reminds us of childhood lunches and gatherings. Plus, it allows for creativity while remaining simple, making it a delightful staple in kitchens everywhere.
Why you’ll love this dish
Egg salad is a treasure trove of benefits that makes it an excellent choice for your dining table. First off, it’s astonishingly straightforward. With just a handful of ingredients, you can whip up this dish in no time, making it perfect for busy weekdays. Budget-friendly too, this recipe is gentle on your wallet while not skimping on flavor or satisfaction. Not to mention, egg salad is a crowd-pleaser, appealing to both kids and adults alike.
"This egg salad is fantastic! Quick to make and so delicious on bread. My kids devoured it at lunch!"
Preparing Egg Salad
Creating a delectable egg salad is an uncomplicated process. You’ll first peel the hard-boiled eggs and chop them into small pieces. Then, it’s simply a matter of mixing the chopped eggs with mayonnaise, Dijon mustard, fresh chives, and seasoning. This dish comes together in just a few minutes, making it an ideal option for a spontaneous meal or a planned gathering. Get ready to enjoy a tasty dish that packs tons of flavor without much fuss.
What you’ll need
To make a fantastic egg salad, gather the following ingredients:
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- Bread for serving
Feel free to customize this recipe to your liking. For example, Greek yogurt can be used in place of mayonnaise for a lighter variation, or you might add some diced celery for an extra crunch.
