Step-by-step instructions
- In a mixing bowl, combine the chopped hard-boiled eggs with the mayonnaise, Dijon mustard, lemon juice, and chopped chives.
- Mix until everything is well incorporated.
- Season the mixture with salt and pepper to taste.
- Serve the egg salad on slices of your favorite bread, and add extra chives for an attractive garnish.
Best ways to enjoy it
Egg salad sandwiches can be enjoyed in numerous ways! Serve them on crusty white bread for a classic feel, or try whole grain for added nutty flavor. For a delightful twist, consider using croissants, pita pockets, or even lettuce leaves for a low-carb option. Pair your sandwich with crispy potato chips or a refreshing cucumber salad for a light, balanced meal.
Storage and reheating tips
To keep your egg salad fresh, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3-5 days for optimal taste and safety. If you’re planning to make them ahead of time, consider preparing the egg salad mixture without adding it to the bread—this way, the texture remains perfect when you’re ready to eat. Unfortunately, egg salad isn’t suitable for freezing, so it’s best to enjoy it fresh.
Helpful cooking tips
For perfectly hard-boiled eggs, place them in cold water, bring it to a boil, then cover and let sit off the heat for about 12 minutes. Immediately place them in ice water to stop cooking—this will make peeling a breeze! When mixing your egg salad, if you find the consistency too thick, a splash of cold water or a bit more mayonnaise can help loosen it up without sacrificing flavor.
Creative twists
Don’t hesitate to get creative! Add chopped celery or red onion for an extra crunch, or incorporate some diced pickles for a tangy kick. If you’re feeling adventurous, consider adding spices like smoked paprika or a dash of hot sauce for heat. You could also swap in avocado for a creamy, healthful alternative, or mix in canned tuna for a protein-packed variation.
Your questions answered
What’s the prep time for this egg salad sandwich?
Typically, it takes about 15-20 minutes to prepare, especially if your eggs are already hard-boiled.
Can I make this egg salad ahead of time?
Absolutely! You can prepare the egg salad a day in advance. Just keep it stored in the refrigerator until you’re ready to serve.
Is it safe to eat leftover egg salad?
Yes, as long as it’s stored properly in an airtight container in the fridge and consumed within 3-5 days.
Can I substitute the mayonnaise?
Definitely! Greek yogurt is a wonderful alternative that adds creaminess with less fat. You can also try vegan mayonnaise for a plant-based option.
