Directions to follow
- Start by placing the chopped hard-boiled eggs into a mixing bowl.
- Add in the mayonnaise, Dijon mustard, lemon juice, and chives.
- Gently fold the ingredients together until everything is well combined.
- Season the mixture with salt and pepper to your taste.
- If you’d like, butter one side of each slice of bread for that extra richness or line them with lettuce for a refreshing bite.
- Generously spoon the egg salad mixture onto two slices of toasted bread.
- Top it off with the remaining slices and garnish with extra chopped chives.
- Slice the sandwich in half and serve immediately.
Best ways to enjoy it
While this egg salad is delicious on its own, pairing it with some crunchy dill pickles or fresh veggie sticks can really elevate your meal. You could serve it alongside a bowl of soup for a cozy dinner or even on a bed of greens for a lighter option.
Keeping leftovers fresh
If you have any leftovers (which could be rare!), store your egg salad in an airtight container in the fridge. It should be fresh for up to three days. Just ensure you handle the eggs safely during preparation—always wash your hands and surfaces before starting.
Pro chef tips
To ensure that your egg salad turns out perfectly creamy every time, opt for slightly overcooked eggs. For hard-boiled eggs, bringing water to a boil, then letting them sit off the heat for about 12 minutes will give you the ideal yolk consistency. And don’t be afraid to adjust the seasonings; every palate is different!
Creative twists
Looking to switch things up? Add diced celery or crunchy bell peppers for a delightful crunch. You could also mix in curry powder for a spicy kick or swap the chives for fresh dill to change the flavor profile completely. Get creative with toppings—sliced avocado, crispy bacon, or even sprouts can give it a special twist!
FAQs
Can I prepare this sandwich in advance?
Yes! You can prepare the egg salad a day ahead of time. Just keep it refrigerated in an airtight container until you’re ready to assemble the sandwiches.
What type of bread works best?
Whole-grain and sourdough are fantastic options, but feel free to use your personal favorite. Gluten-free bread or wraps can also work well!
How do I prevent the eggs from turning green?
To prevent a greenish hue on your yolks, avoid overcooking your hard-boiled eggs. Immediately transfer them to an ice bath after cooking to stop the cooking process.
