Step-by-step instructions
- In a mixing bowl, combine the chopped hard-boiled eggs with mayonnaise and mustard.
- Add the finely chopped onion or green onion, and season with salt and black pepper to taste.
- Stir the mixture until it’s creamy and well combined.
- Take a slice of your favorite bread and spread a generous layer of the egg salad on top.
- If desired, layer on lettuce, slices of tomato, or sprouts.
- Top with another slice of bread, slice it in half, and serve fresh.
Best ways to enjoy it
Egg salad sandwiches are delightful on their own, but you can elevate the experience with various serving suggestions:
- Serve them alongside crunchy potato chips or a simple green salad for a refreshing contrast.
- Pair with pickles or olives on the side for a tangy kick.
- Pack them up for a picnic with some fresh fruit for a perfect outdoor meal.
- Try them on a toasted bagel or in a wrap for a fun twist.
Storage and reheating tips
To keep your egg salad fresh:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- If you’re making this in advance, add the lettuce and tomatoes just before serving to keep them crisp.
- Egg salad can be frozen, but the texture may change when thawed, so it’s best to enjoy it fresh.
Helpful cooking tips
- Ensure your eggs are perfectly boiled to avoid that greenish hue around the yolk; cook for about 9-12 minutes and then transfer to ice water immediately.
- Experiment with different mustards for varying flavors—Dijon can add a nice zing!
- If you like a bit more crunch, consider adding diced celery or bell peppers to the egg mixture.
Creative twists
Feeling adventurous? Here are some variations to try:
- Add avocado for a creamy texture and healthy fats.
- Spice it up with Sriracha or hot sauce if you enjoy some heat.
- Swap out the mayo for pesto or hummus for a different flavor profile.
- Incorporate fresh herbs like dill or cilantro for a fresh twist.
FAQs
How long does it take to prepare?
Generally, you can make egg salad sandwiches in about 15 minutes if the eggs are already boiled.
Can I substitute mayonnaise?
Yes! You can use Greek yogurt or avocado for a healthier option.
How do I store leftovers safely?
Store egg salad in an airtight container in the refrigerator for up to 3 days. Avoid leaving it out for more than 2 hours to ensure food safety.
