Step-by-step instructions

1. Preheat your oven to 200°C (400°F).
2. Roast the eggplants whole on a baking sheet for about 40 minutes, until the skins are charred and the flesh is tender.
3. Let the eggplants cool for a bit, then scoop out the flesh and discard the skins.
4. In a blender, combine the eggplant flesh, garlic, olive oil, and lemon juice. Blend until creamy and smooth.
5. Season with salt and pepper to taste.
6. Chill in the refrigerator for at least 30 minutes before serving.
7. Drizzle with olive oil and sprinkle chili flakes over the top, if desired.

Best ways to enjoy it

Eggplant caviar is truly a versatile spread that can be enjoyed in numerous ways. Serve it with warm, crusty bread or pita chips for that perfect crunch. It’s also a fantastic accompaniment to grilled vegetables or a centerpiece on a cheese board. For a refreshing twist, try pairing it with roasted meats or even as a topping for baked potatoes. Get creative — your guests will be impressed!

How to store

To keep your eggplant caviar fresh, store any leftovers in an airtight container in the fridge. It should last for about 3 to 5 days. If you plan to make it ahead of time, consider freezing portions in freezer-safe containers for up to 3 months. Just make sure to let it thaw in the refrigerator before serving, and give it a good stir to restore its creamy texture.

Helpful cooking tips

Here are some additional tips to ensure your eggplant caviar turns out wonderfully:

• Use a high-quality olive oil for the best flavor.
• Don’t skip the chilling step — it enhances the flavors significantly.
• Experiment with different spices or herbs; a bit of smoked paprika can elevate the smokiness even further.
• If you prefer a chunkier texture, blend the ingredients less and fold them together instead.

Creative twists

While the classic version of eggplant caviar is undeniably delicious, don’t hesitate to get creative! You could add roasted red peppers for a vibrant twist, or mix in some feta cheese for added creaminess and saltiness. If you’re watching your carbs, serve it on cucumber slices or endive leaves instead of bread for a low-carb option. The possibilities are endless!

Common questions

What’s the prep time for eggplant caviar?
Preparation and roasting take about 50 minutes, plus an additional 30 minutes of chilling. Overall, you can enjoy it within about 1.5 hours.

Can I substitute the garlic?
Absolutely! If you’re sensitive to garlic, try using roasted garlic for a milder taste, or simply omit it for a different version.

How should I store eggplant caviar?
Keep it in an airtight container in the fridge for 3 to 5 days. If freezing, portion it out and store in freezer-safe containers for up to 3 months.

Now that you’re equipped with everything needed to create this stunning eggplant caviar, it’s time to bring some Mediterranean magic into your kitchen! Enjoy the process and, more importantly, enjoy every delicious bite!