Eggplant Parmesan is a classic Italian dish that delivers on flavor and comfort in every bite. If you’ve been searching for something hearty yet indulgent, this recipe is your answer. Layers of crispy fried eggplant, rich marinara sauce, and gooey melted cheese create a sumptuous meal that’s perfect for family gatherings, special occasions, or a cozy weeknight dinner. This dish has become a staple in my kitchen not just for its unforgettable taste but also for the warmth and nostalgia it brings.
Why you’ll love this dish
This Eggplant Parmesan recipe stands out for many reasons. First, it’s an authentic Italian delicacy that’s both satisfying and affordable. You can easily prepare it for a weekend dinner and impress family and friends with your culinary skills. The combination of textures—from the crispy breaded eggplant to the creamy cheese—makes every bite a joy. Plus, it’s a great way to sneak in some veggies, making it kid-approved without much fuss.
"This Eggplant Parmesan was a hit at our family dinner! The layers of cheese and sauce meld perfectly with the eggplant. It’s a definite keeper for busy weeknights and special occasions!" – Satisfied Customer
Preparing Eggplant Parmesan
Creating Eggplant Parmesan is a straightforward process, made even easier when you break it down into manageable steps. First, you’ll prepare the eggplant by salting it to draw out moisture, then set up your breading station for easy assembly. Layering the sauce, cheeses, and fried eggplant is where the magic happens, culminating in a baked dish that truly satisfies. Ready to dive in?
Gather these items
To create this delightful dish, you’ll need the following ingredients:
- 2 pounds eggplant, sliced 1⁄4 inch thick
- 1 tablespoon kosher salt
- 1/2 cup all-purpose flour
- 4 large eggs
- 2 cups Italian bread crumbs
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Feel free to substitute with gluten-free bread crumbs or a dairy-free cheese if dietary restrictions are in play.
