How to prepare it
- Preheat your oven to 375°F (190°C).
- Sprinkle the eggplant slices with salt and let them sit for about 30 minutes; this helps draw out excess moisture. Rinse and pat dry.
- Set up a breading station: one dish with flour, another with beaten eggs, and a third for the bread crumbs.
- Dip each eggplant slice first in flour, then in the eggs, and finally coat it with bread crumbs.
- In a large skillet, heat olive oil and fry the breaded eggplant slices until golden brown.
- In a baking dish, spread a layer of marinara sauce, then layer with fried eggplant, mozzarella, and Parmesan cheese. Repeat the layers, finishing with a generous portion of cheese on top.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes, garnish with fresh basil, and serve.
Best ways to enjoy it
Eggplant Parmesan is delicious on its own, but you can elevate your dining experience with a few creative ideas. Serve it alongside a crisp Caesar salad or some garlicky breadsticks to soak up the sauce. Pair it with a glass of red wine for an authentic Italian feel. You can also add a sprinkle of crushed red pepper flakes for those who enjoy a little heat!
How to store
To keep your Eggplant Parmesan fresh, store leftovers in an airtight container in the refrigerator for up to 4 days. If you want to extend its life, consider freezing portions. Just make sure to let it cool completely before wrapping it tightly in plastic wrap and placing it in a freezer-safe container. To reheat, bake it at 350°F (175°C) until heated through. Always remember to practice safe food handling – if it smells off, it’s better to err on the side of caution.
Helpful cooking tips
- Sweating the Eggplant: Make sure to sprinkle the salt and let the eggplants sweat. This removes bitterness and excess moisture, leading to a better texture.
- Double Breading: For an extra crispy texture, consider double breading the eggplant slices.
- Oven Option: If you want a healthier version, you can bake the breaded eggplant slices in the oven instead of frying. Just spray them lightly with oil for a golden finish.
Creative twists
Feel free to personalize your Eggplant Parmesan with these variations:
- Add Spinach: Layer in some sautéed spinach for added nutrition and flavor.
- Cheese Variations: Experiment with different types of cheese like provolone or fontina for a unique twist.
- Herbs and Spices: Mix in fresh oregano or thyme to the marinara for more depth of flavor.
Your questions answered
How long does it take to prepare Eggplant Parmesan?
From start to finish, expect about 1.5 hours to make this dish, including the time spent drawing moisture from the eggplant.
Can I make this dish ahead of time?
Absolutely! You can assemble Eggplant Parmesan a day in advance, cover it tightly, and keep it in the fridge. Bake it just before serving for the best results.
Is Eggplant Parmesan suitable for vegetarian diets?
Yes, Eggplant Parmesan is naturally vegetarian and can be made vegan by substituting the eggs and cheeses with plant-based alternatives!
