Eggplant Roll-Ups with Ricotta & Spinach have become a cherished dish in my kitchen, and for good reason. Imagine layers of tender roasted eggplant, snugly wrapped around a flavorful filling of creamy ricotta and nutritious spinach. This recipe aims to deliver a comforting, satisfying meal that can be served to impress at dinner parties or made on a cozy weeknight when you crave something delicious yet simple. The vibrant colors and wholesome ingredients make it not only tasty but visually appealing—a true feast for both the eyes and the palate.

Why You’ll Love This Dish

Eggplant Roll-Ups offer a delightful balance of flavors and textures, elevating your typical dinner while being fairly easy to prepare. They’re perfect for anyone following a vegetarian diet, packed with protein from the ricotta and fiber from the eggplant and spinach. Plus, if you’re looking for a dish that resonates with both adults and kids, this is it—kids love the gooey cheese and fun presentation, while adults enjoy the healthy twist on comfort food.

"These roll-ups are not only beautiful to serve; they’re also incredibly delicious! I made them for a family gathering, and they were the hit of the night!" – Sarah, a happy home cook.

Step-by-Step Overview

Making these Eggplant Roll-Ups is straightforward and rewarding. You’re looking at a simple roasting step, followed by a delightful assembly of ingredients. Each roll has the potential to become a mini masterpiece. The process overall is manageable, even for beginner cooks. With easy-to-follow steps, you’ll be enjoying this flavorful dish in no time.

What You’ll Need

To get started on these mouthwatering Eggplant Roll-Ups with Ricotta & Spinach, gather the following ingredients:

• 2 large eggplants, sliced lengthwise (1/4" thick)
• Olive oil (for brushing)
• Salt & pepper
• 1 1/2 cups ricotta cheese
• 1 cup cooked spinach, squeezed dry and chopped
• 1/4 cup grated parmesan
• 1 egg
• 1 garlic clove, minced
• Salt, pepper, and nutmeg (optional)
• 1 1/2 cups marinara sauce
• Extra grated parmesan & fresh basil (for topping)

Feel free to swap in other types of cheeses or vegetables based on your preferences or what you have on hand.