Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Layer the cubed English muffins evenly across the bottom of the dish.
- In a separate bowl, whisk together the eggs and milk. Season generously with salt and pepper.
- Pour the egg mixture evenly over the cubed English muffins.
- Sprinkle the diced Canadian bacon and shredded cheddar cheese over the top, ensuring an even distribution.
- Place the dish in the oven and bake for 30-35 minutes, or until the eggs are completely set and the top is deliciously golden.
- Before serving, drizzle with Hollandaise sauce and garnish with chopped chives for a fresh touch.
Best ways to enjoy it
Eggs Benedict Casserole is best served warm, straight from the oven. Consider plating individual portions and adding a side of mixed greens for a balanced meal. If you want to elevate the experience, serve it alongside fresh fruit or crispy hash browns. For drinks, a mimosa or a rich cup of coffee perfectly complements the savory flavors of the casserole.
Storage and reheating tips
Leftovers? No problem! Store the casserole in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, simply pop it in the oven at 350°F (175°C) until warmed through. If you have extra portions that you want to keep for later, you can freeze them for up to a month. Just be sure to reheat them thoroughly and take care to check the internal temperature.
Helpful cooking tips
- Ensure that your English muffins are cubed evenly. This ensures they soak up the egg mixture perfectly.
- Feel free to get creative with your cheese choices! A mix of Swiss and cheddar can add a unique flavor.
- For a spicy twist, add a pinch of cayenne pepper to the egg mixture or incorporate some sliced jalapeños.
Creative twists
The beauty of this casserole lies in its versatility. Switch up the toppings by adding sautéed spinach, or try crumbled feta instead of cheddar for a Mediterranean vibe. You can even make it a vegetarian dish by simply omitting the Canadian bacon and adding colorful veggies like bell peppers and mushrooms.
FAQs
How long will it take to prepare Eggs Benedict Casserole?
The preparation time for this casserole is about 15-20 minutes, with a cooking time of 30-35 minutes. So, it’s a fairly quick recipe overall!
Can I use egg substitutes in this recipe?
Absolutely! You can use an egg replacement such as silken tofu or egg substituting products available at most grocery stores if you’re following a vegan or egg-free diet.
Can I make this casserole ahead of time?
Yes! You can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and keep it in the fridge. Bake it the following day for a quick and easy breakfast!
