Step-by-step instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it and lining with parchment paper.
- In a large bowl, beat the eggs with 3/4 cup of granulated sugar until light and fluffy. Incorporate the vanilla extract.
- In another bowl, sift together cocoa powder, flour, baking powder, and salt. Gently fold this mixture into the egg mixture until just combined.
- Evenly spread the batter onto your prepared baking sheet and bake for 10-12 minutes, or until the cake springs back when gently touched.
- While the cake bakes, prepare the cherry filling by combining cherries, 1/4 cup sugar, cornstarch, and water in a saucepan. Cook over medium heat until thickened, then let cool.
- After baking, remove the cake and invert it onto a clean kitchen towel that’s dusted with cocoa powder. Carefully roll the cake up with the towel and let it cool completely.
- In a mixing bowl, whip the chilled heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Once cool, unroll the cake and spread the whipped cream evenly over it. Top with the cherry mixture and re-roll the cake without the towel.
- Chill the rolled cake in the refrigerator for at least one hour. When ready to serve, decorate with additional cherries and chocolate shavings or a sprinkle of cocoa powder. Slice and enjoy!
Best ways to enjoy it
This roll cake is a showstopper on its own, but there are creative ways to elevate your serving game. Serve each slice on a beautiful plate and pair it with a drizzle of chocolate sauce or a scoop of vanilla ice cream. A side of fresh mint leaves adds a pop of color and freshness. For gatherings, consider presenting the cake on a rustic wooden board, garnished with whole cherries and chocolate curls for an added touch of elegance.
Keeping leftovers fresh
To ensure your Black Forest Roll Cake stays fresh, store it in an airtight container in the refrigerator for up to three days. If you have leftover cherry filling, store it separately. For longer storage, you can freeze the rolled cake; just make sure to wrap it tightly in plastic wrap and then place it in a freezer bag. It should maintain its best quality for up to two months. When ready to enjoy, thaw in the fridge overnight.
Tricks for success
Here are a few helpful tips to make your cake-making experience even better. Ensure your eggs are at room temperature for better volume when beating. Folding the dry ingredients gently into the egg mixture prevents overworking the batter, which helps keep the cake light and airy. If you want to get ahead, you can even prepare the cherry filling a day prior—just store it in the fridge until needed.
Creative twists
Feel free to personalize your Black Forest Roll Cake! You can substitute cherries with raspberries or strawberries for a different fruity twist. Want a boozy kick? Add a splash of cherry liqueur to the cherry filling. Or, try using almond extract instead of vanilla for a unique flavor profile. The possibilities are endless, and that’s part of what makes this recipe so much fun.
FAQ
How long does it take to prepare this cake?
The total time to prepare and chill the cake is approximately 2.5 hours, which includes baking and cooling time. Active preparation only takes about 30 minutes.
Can I use canned cherries instead of fresh or frozen?
Yes, you can absolutely use canned cherries! Just make sure to drain them well to avoid excess moisture in your filling.
How can I make this recipe gluten-free?
To make a gluten-free version, simply substitute the all-purpose flour with a 1:1 gluten-free baking flour blend that includes xanthan gum.
This Elegant Black Forest Roll Cake is a delightful treat that’s sure to impress. Enjoy baking, sharing, and savoring every bite!
