How to prepare it
Ready to create this tempting dessert? Follow these steps for a fuss-free baking experience:
- Preheat your oven to 350°F (175°C) and grease a 10×15-inch jelly roll pan, lining it with parchment paper.
- In a large mixing bowl, beat together the eggs, granulated sugar, and vanilla extract until the mixture is thick and pale.
- Sift together the cocoa powder, flour, baking powder, and salt. Gently fold this dry mixture into the egg mixture until just combined. Pour it into the prepared pan and bake for 12 to 15 minutes, or until set.
- In a saucepan, combine pitted cherries with the remaining granulated sugar. Cook until the cherries are softened. Mix the cornstarch with water and stir it into the cherry mixture, cooking until thickened. Let cool completely.
- Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Once the cake has cooled, spread a layer of whipped cream over it, followed by the cooled cherry filling. Roll the cake carefully using the parchment paper to assist you. Chill in the refrigerator for at least 1 hour.
- Garnish with additional cherries and chocolate shavings or cocoa powder, then slice and serve.
Best ways to enjoy it
When it comes to serving, present this beautiful cake on a festive platter to highlight its impressive rolled shape. Garnish each slice with a dollop of whipped cream and a few extra cherries for that lovely finishing touch. It pairs beautifully with a scoop of vanilla ice cream or a cup of rich coffee, making it an all-around delightful dessert. For added flair, consider dusting with a little cocoa powder or chocolate shavings for an extra layer of elegance.
How to store & freeze
After enjoying this delicious cake, proper storage is essential to maintain its freshness. If you have leftovers, the Black Forest Roll Cake can be kept in an airtight container in the refrigerator for up to three days. To freeze, slice the cake and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. This way, you can enjoy a slice of cake even weeks later by thawing it in the fridge overnight. Ensure you handle food safely at all times to prevent spoilage.
Pro chef tips
To enhance your baking experience and ensure a splendid final product, consider these helpful tips:
- Egg Temperature: Using room temperature eggs can make a significant difference in the texture of your cake. If you forgot to take them out of the fridge, simply place them in warm water for about 10 minutes.
- Cooling the Cake: Allow your cake to cool completely in the pan. Trying to roll it while it’s still warm can lead to cracking.
- Cherry Choices: If using frozen cherries, make sure to thaw and drain any excess liquid to prevent a soggy filling.
Creative twists
One of the best aspects of the Elegant Black Forest Roll Cake is its versatility! Here are some ideas to give it a creative spin:
- Flavored Cream: Switch up the whipped cream by adding a splash of almond extract or a tablespoon of cherry liqueur for added flavor.
- Nutty Addition: Incorporate crushed nuts into the filling for a delightful crunch.
- Gluten-Free: Replace all-purpose flour with a gluten-free blend to cater to dietary restrictions without losing flavor.
Your questions answered
How long does it take to make the Black Forest Roll Cake?
This recipe will take about 1.5 hours from start to finish, including baking time and chilling.
Can I use different fruits?
Absolutely! While cherries are traditional, feel free to experiment with raspberries or strawberries for a different fruit profile.
How should I serve leftovers?
Leftover slices are best enjoyed chilled straight from the refrigerator. You can pair them with coffee or a scoop of ice cream for a delightful treat!
