Directions to Follow
- Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions.
- While the rice cooks, mix rice vinegar, sugar, and salt in a small bowl. Stir until the mixture is dissolved. Once the rice is finished, transfer it to a large bowl and gently fold in the vinegar mixture. Allow it to cool.
- In a medium bowl, whisk together soy sauce, honey, mirin, and sesame oil. Add the diced chicken, ensuring it’s well coated. Let it marinate for at least 15 minutes.
- Heat a non-stick skillet over medium heat. Cook the marinated chicken until it’s fully cooked and caramelized, about 8-10 minutes.
- To assemble, place a layer of sushi rice in a round mold on a serving plate. Top with avocado slices and the cooked teriyaki chicken. Sprinkle with sesame seeds.
- Carefully remove the mold, garnish with fresh cilantro, and drizzle with sriracha sauce for an added kick.
Best Ways to Enjoy It
This recipe is perfect for family dinners, but its stunning presentation makes it ideal for entertaining guests as well. For a delightful meal, consider pairing it with a side of edamame or a light cucumber salad. A chilled glass of sake or green tea would perfectly complement the meal too.
Keeping Leftovers Fresh
If you find yourself with leftovers, don’t fret! Store any remaining rice and chicken in airtight containers in the fridge. They should be eaten within 3 days for optimal freshness. To reheat, microwave until warm, or for an extra crispy texture, a quick sauté in a skillet works wonders.
Helpful Cooking Tips
- Rinse the sushi rice thoroughly to ensure a non-sticky texture after cooking.
- Let the marinated chicken sit for longer if possible—the flavors will deepen.
- Consider investing in a rice cooker; the perfect rice makes a significant difference in this dish!
Creative Twists
Feel free to experiment by adding fresh vegetables like cucumber or radish for added crunch. If you’re looking for a vegetarian version, try substituting the chicken with grilled tempeh or tofu marinated in the same teriyaki sauce. The beauty of this dish lies in its adaptability to various dietary preferences.
Your Questions Answered
How long does it take to prepare?
The total time for this recipe is around 45 minutes, including cooking and assembly.
Can I use brown rice instead of sushi rice?
Yes, but note that the texture and cooking times may differ. Adjust water accordingly based on the packaging instructions.
How do I store leftovers safely?
Store in airtight containers in the fridge for up to 3 days. Reheat thoroughly before consuming.
