Elvis Presley Cake, lovingly known as Jailhouse Rock Cake, is a delightful twist on traditional dessert that captures the essence of the King himself! With its moist and flavorful layers, this cake combines the sweetness of bananas and pineapple with a touch of chocolate, making it a perfect choice for anyone looking to satisfy their sweet tooth. It’s incredibly simple to whip up and can easily be customized to fit your taste, making it a fantastic option for busy days when you want to impress without the stress.
Recipe Information
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 4g
Carbohydrates: 42g
Fat: 15g
Fiber: 2g
Sugar: 22g
Sodium: 180mg
Why Make Elvis Presley Cake (Jailhouse Rock Cake)
Elvis Presley Cake is more than just a sweet treat; it’s a fun, flavorful experience that pays homage to one of music’s greatest legends. This cake is loaded with ripe bananas, which add natural sweetness and moisture. The crushed pineapple not only enhances the flavor but also makes this cake a great way to sneak in some fruit into your diet. Plus, its combination of textures—from soft cake to crunchy pecans and mini chocolate chips—offers a delightful eating experience. Whether you’re celebrating a special occasion or just want to indulge, this cake is versatile enough to suit any gathering.
How to Make Elvis Presley Cake (Jailhouse Rock Cake) Step by Step
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup mashed ripe bananas (about 2-3 bananas)
1 cup crushed pineapple, drained
1 cup chopped pecans
1 cup mini chocolate chips
Directions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing just until combined.
- Fold in the mashed bananas, drained crushed pineapple, chopped pecans, and mini chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before slicing and serving.
How to Serve Elvis Presley Cake (Jailhouse Rock Cake)
Elvis Presley Cake is delicious on its own, but you can elevate it further! Serve it warm with a scoop of vanilla ice cream for a comforting dessert that friends and family will love. Pair it with a light fruit salad for a refreshing balance or enjoy it alongside a dollop of whipped cream to enhance its rich flavors.
How to Store Elvis Presley Cake (Jailhouse Rock Cake)
To keep your Elvis Presley Cake fresh, store it in an airtight container in the refrigerator for up to one week. If you want to enjoy it later, slice the cake and freeze individual pieces. When ready to enjoy, let each slice thaw at room temperature or reheat in the microwave for a few seconds.
Expert Tips for Cooking Elvis Presley Cake (Jailhouse Rock Cake)
- Make sure your butter is at room temperature for easy creaming with sugars.
- Use ripe bananas for maximum sweetness and flavor; they should be brown-spotted.
- Don’t overmix the batter, as this can lead to a dense cake.
- For an extra layer of flavor, try toasting your pecans before adding them to the batter.
- Experiment with adding coconut flakes for a tropical twist.
Delicious Variations of Elvis Presley Cake (Jailhouse Rock Cake)
- Spice it up by adding a teaspoon of cinnamon or nutmeg for a warm, aromatic flavor.
- Switch out the pecans for walnuts to cater to different nut preferences.
- Add a citrus kick by incorporating orange or lemon zest into the batter for a zesty pop.
Frequently Asked Questions about Elvis Presley Cake (Jailhouse Rock Cake)
What can I substitute for mashed bananas in the recipe?
You can use applesauce or pumpkin puree as a substitute for mashed bananas.
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used; just make sure to finely chop and drain it well.
How long does the cake last?
The cake lasts for up to a week in the refrigerator when stored properly.
Conclusion
Elvis Presley Cake (Jailhouse Rock Cake) is a delightful, crowd-pleasing dessert that embodies flavor and ease. Its unique combination of ingredients creates a moist and flavorful cake that’s perfect for any occasion. So why not give it a try? You won’t be disappointed!
