Step-by-step instructions
1. Begin by preparing the cake.
Follow the instructions on the cake mix box to bake the cake in a 9×13 inch pan. Once it’s golden and cooked through, remove it from the oven.
2. Create the pineapple topping.
As the cake cools slightly, combine the undrained crushed pineapple, granulated sugar, and vanilla extract in a saucepan. Heat this mixture over medium, stirring occasionally until the sugar dissolves and the glaze thickens.
3. Poke holes in the cake.
While it’s still warm, use a fork or toothpick to poke holes all over the surface of the cake.
4. Add the topping.
Pour the warm pineapple mixture over the cake, letting it soak in to enhance moisture and flavor.
5. Make the frosting.
In a mixing bowl, beat together your softened cream cheese and butter until silky and smooth.
6. Frost the cake.
Once the pineapple topping has cooled slightly, spread the cream cheese frosting evenly on top. If desired, sprinkle chopped pecans or walnuts for extra crunch.
7. Chill before serving.
Refrigerate the cake for at least 30 minutes to allow the flavors to meld and the frosting to set. Serve chilled for maximum delight!
Best ways to enjoy it
This cake is perfect as a standalone dessert, but you can elevate its presentation by garnishing with extra pineapple slices or whipped cream. For a truly Southern experience, pair it with a glass of sweet tea or serve it alongside a scoop of vanilla ice cream. It’s also delightful as a brunch item—think of it as a sweet centerpiece for family and friends!
How to store
To keep your Elvis Presley Cake fresh, store it in an airtight container in the refrigerator. This will allow the cake to maintain its moistness while keeping the cream cheese frosting firm. If you need to store it for an extended period, you can freeze individual slices wrapped tightly in plastic wrap and foil. Just remember to let it thaw in the fridge before enjoying!
Helpful cooking tips
- Use room temperature ingredients: Having your butter and cream cheese at room temperature will make the frosting creamier and easier to spread.
- Don’t skip the chilling step: Allowing the cake to rest in the fridge helps all the flavors meld together beautifully.
- Experiment with flavors: If you’d like to switch things up, consider adding coconut to the pineapple topping or even a hint of almond extract in the frosting.
Recipe variations
Feel free to get creative with your Elvis Presley Cake! Here are a few fun ideas:
- Chocolate twist: Substitute half of the white cake mix with chocolate cake mix for a richer flavor.
- Tropical flair: Add shredded coconut to the frosting or topping for a tropical feel.
- Diet-friendly: For a lighter version, use a sugar substitute in the frosting and opt for a low-fat cream cheese.
Your questions answered
How long does it take to prepare?
The total time from start to finish is about 1 hour, including baking and cooling.
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple can be diced and cooked down with sugar to achieve a similar flavor. Just ensure it’s drained well.
How long can I store leftovers?
The cake can be stored in the refrigerator for up to 5 days. For longer freshness, wrap and freeze individual slices.
