Step-by-step instructions
Now, let’s dive into the step-by-step process of making this delightful cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the yellow cake mix according to the package instructions and pour it into the prepared baking dish.
- Evenly sprinkle the crushed pineapple, chopped pecans, and shredded coconut over the cake batter.
- In a separate bowl, mix the melted butter, powdered sugar, cream cheese, and vanilla extract until you achieve a smooth consistency.
- Pour the cream cheese mixture evenly over the cake batter.
- Bake for 35-40 minutes, or until the top is golden brown and the cake is set.
- Allow the cake to cool before serving. If desired, garnish with additional pecans and pineapple chunks for a touch of flair.
Best ways to enjoy it
When it comes to serving Elvis Presley Pineapple Cake, presentation is key! For a delightful touch, serve slices topped with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with fresh fruit or a side of tangy yogurt for a refreshing contrast. A cup of vanilla tea or a tropical smoothie would also make perfect accompaniments.
How to store
To keep your leftover Elvis Presley Pineapple Cake fresh, store it in an airtight container in the refrigerator. It should last for about 3-4 days. If you want to extend its shelf life, you can freeze it. Just slice the cake into portions and wrap them tightly in plastic wrap before placing them in a freezer-safe container. When ready to enjoy, simply thaw overnight in the fridge and reheat if desired.
Helpful cooking tips
For the best results, here are some pro tips to keep in mind:
- Ensure your cream cheese is well-softened before mixing to avoid lumps in your frosting.
- Experiment with the ingredients: try adding shredded carrot or banana for an extra twist!
- If you prefer a more intense coconut flavor, consider using coconut milk in the cake mix instead of water.
Creative twists
Feeling adventurous? Here are some fun variations to try with your Elvis Presley Pineapple Cake:
- Add a layer of banana slices between the cake batter and toppings for that classic Elvis flavor combo.
- Swap out the pecans for macadamia nuts for a tropical flair.
- Drizzle a caramel sauce over the cream cheese frosting for an indulgent twist.
Common questions
How long does it take to make this cake?
From start to finish, including baking time, expect to spend about 1 hour preparing and baking the cake.
Can I use a different cake mix flavor?
Absolutely! While yellow cake mix is traditional, feel free to experiment with vanilla, coconut, or even spice cake mixes for a twist.
Is this cake freeze-friendly?
Yes, it freezes well! Just make sure to wrap it tightly and follow the storage tips for maximum freshness.
What dietary adjustments can I make?
You can easily adapt this recipe to be gluten-free by using a gluten-free cake mix. For a dairy-free version, substitute the cream cheese with a dairy-free alternative.
With its delightful flavors and simple preparation, Elvis Presley Pineapple Cake is bound to become a cherished addition to your baking repertoire. Happy baking!
