Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Split and toast the English muffins until they are golden brown.
- Arrange the toasted muffins on a baking sheet.
- In a bowl, scramble or fry the eggs and season with salt and pepper.
- Spoon the scrambled or fried eggs evenly on the English muffins.
- Top each with a generous sprinkle of shredded cheese and your chosen toppings.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Carefully remove from the oven, let cool slightly, then serve hot.
Best Ways to Enjoy It
To serve English Muffin Breakfast Pizza, let your creativity shine. Present each muffin on a colorful platter with a side of fresh fruit like sliced strawberries or blueberries for a refreshing balance. You might also want to include a green salad drizzled with a light vinaigrette to make it a complete meal. Pair it with a hot cup of coffee or a refreshing orange juice to truly elevate the experience!
How to Store & Freeze
If you find yourself with leftovers (though I can’t imagine that happening), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through. For longer storage, you can freeze the assembled muffins before baking them. Just wrap each muffin tightly in plastic wrap and foil. When you’re ready to eat, bake them straight from the freezer; just add a few extra minutes to the baking time.
Helpful Cooking Tips
- To make your mornings even easier, prepare the toppings ahead of time. Cook the bacon, chop the veggies, and store them in the fridge for a quick assembly in the morning.
- If you’re short on time, scrambled eggs are quicker to make than fried ones, so consider scrambling them for a faster breakfast!
- Don’t skimp on the cheese; a good amount ensures that every bite is creamy and delicious.
Creative Twists
English Muffin Breakfast Pizza is incredibly adaptable! Switch it up by using different types of bread like bagels or pita for a delightful variation. For a vegetarian twist, add sautéed mushrooms or spinach as toppings. You can even experiment with spices and herbs—try adding a sprinkle of oregano or a dash of hot sauce for a bit of a kick!
Common Questions
What’s the prep time for this recipe?
Prep time is around 10 minutes, with a total cooking time of about 15 minutes.
Can I use egg substitutes?
Absolutely! You can use tofu scramble or any egg substitute to make this dish vegan-friendly.
How do I store leftover breakfast pizzas?
Place them in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat in the oven for the best results.
Indulging in English Muffin Breakfast Pizza is not just about satisfying hunger; it’s also about enjoying the cooking process. With its customizable nature and simple steps, it’s bound to become a favorite in your morning rotation!
