Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Split and toast the English muffins until they’re golden brown.
- In a skillet, scramble or fry the eggs and season them with salt and pepper to taste.
- Arrange the toasted muffins on a baking sheet.
- Start layering: add cheese followed by your choice of toppings.
- Top everything with the scrambled or fried eggs.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy the deliciousness!
Best ways to enjoy it
Presentation matters! Plate your English Muffin Breakfast Pizzas fresh out of the oven on a colorful platter. Consider serving them with a light salad or fresh fruit to balance the richness. A dollop of sour cream or a sprinkle of fresh herbs can elevate the dish even further. If you’re feeling adventurous, pair it with a mimosa or a coffee for a quintessential brunch experience.
Storage and reheating tips
Leftover English Muffin Breakfast Pizza? No worries! You can store it in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that lovely cheese melt — just pop it in at 350°F (175°C) for about 10 minutes. If you want to save some for later, they freeze beautifully; just wrap each pizza in plastic wrap and store in a freezer bag for up to a month.
Helpful cooking tips
For perfectly scrambled eggs, try adding a splash of milk or cream before whisking; it makes them fluffier! When layering, don’t skimp on the cheese — a generous amount guarantees that delicious stretch. And if you’re short on time, pre-cooked sausage or rotisserie chicken makes for quick, satisfying protein options.
Creative twists
Why not spice things up? Try adding some jalapeños for a kick or switch up the cheese with pepper jack for a spicy melt. Consider using sweet potatoes or zucchini as toppings for a healthy spin. For a breakfast-for-dinner vibe, top with avocado slices and a drizzle of hot sauce. The possibilities are endless!
FAQs
How long does it take to prepare this recipe?
The entire process takes about 30 minutes from start to finish, making it a quick meal option.
Can I substitute the eggs?
Absolutely! You can use egg whites or even a tofu scramble for a vegetarian option.
How do I prevent soggy muffins?
Ensure your muffins are toasted well and consider draining any wet toppings to maintain their texture.
Can I make it ahead of time?
You can prep the toppings and scramble the eggs ahead of time, then assemble and bake when ready to serve!
With this English Muffin Breakfast Pizza recipe, you’re equipped to create a simple yet impressive meal everyone will adore. Enjoy your cooking adventure!
