How to prepare it
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked. Make sure to drain any excess fat.
- In a mixing bowl, whisk together the eggs and milk. Don’t forget to season with salt and pepper to taste!
- Lightly toast the English muffins on a baking sheet to give them a nice crunch.
- Spoon the cooked sausage onto each muffin half, and pour the egg mixture over the sausage.
- Bake in the preheated oven for about 15-20 minutes, or until the eggs are set.
- Serve hot, and enjoy this breakfast delight!
Best ways to enjoy it
When it comes to serving this delightful breakfast pizza, consider pairing it with fresh fruit, a side salad, or crispy hash browns for a complete meal. You can also sprinkle fresh herbs, like chives or parsley, on top for a burst of flavor and color. Don’t hesitate to get creative with toppings; maybe a little cheese or jalapeños on top for the spice lovers!
Storage and reheating tips
If you happen to have any leftovers (which is unlikely!), they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also freeze them for up to a month—just wrap individual slices well in foil before placing them in a freezer-safe bag.
Helpful cooking tips
- For an extra fluffy egg mixture, add a tablespoon of cream cheese to your eggs before whisking.
- You can easily customize the recipe by adding your favorite veggies—like bell peppers, mushrooms, or spinach.
- If you’re short on time, use pre-cooked sausage or even leftover cooked bacon to speed things up!
Creative twists
Try giving your English Muffin Breakfast Pizza a little extra flair with different types of cheese, like feta or gouda. Mix up your sausage choice with spicy Italian sausage or add a Mexican twist with chorizo. Vegetarian? Load up on colorful vegetables or a dollop of salsa for a refreshing spin.
FAQs
How long does it take to make this recipe?
This recipe takes about 30 minutes from start to finish, making it a quick option for breakfast or brunch.
Can I use other types of bread?
Absolutely! Feel free to experiment with bagels, pita, or even regular bread slices as a base if you don’t have English muffins.
Is it safe to store leftovers?
Yes, as long as you store your leftover breakfast pizzas in an airtight container in the refrigerator, they should be good for up to 3 days. Make sure to reheat them thoroughly before eating!
Whether you’re rushing through a busy morning or gathering loved ones around the brunch table, this English Muffin Breakfast Pizza is sure to please. Enjoy every bite of this simple yet satisfying dish!
