Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Spread softened butter on the cut sides of each English muffin half.
- Arrange the muffins on a baking sheet, cut side facing up.
- Sprinkle a generous layer of cheese on top of each muffin half.
- In a bowl, beat the eggs with salt and pepper for seasoning.
- Pour a small amount of the beaten eggs onto each muffin half, making sure to leave space for toppings.
- Top each with the cooked sausage or bacon.
- Bake in your preheated oven for 15-20 minutes, or until eggs are set and cheese has melted into gooey perfection.
- Optional: Before serving, garnish with fresh chopped herbs for added flavor and flair. Enjoy your breakfast pizza!
Best ways to enjoy it
These breakfast pizzas can be served hot out of the oven, perfectly portioned for a fun breakfast. Try pairing them with a side of fresh fruit or a simple green salad for a balanced meal. A drizzle of Sriracha or your favorite hot sauce can add a spicy kick, transforming your morning into a gourmet experience!
Storage and reheating tips
If you have leftovers (though they are often gobbled up quickly!), allow the breakfast pizza to cool, then store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven or a toaster oven to maintain that delightful crispiness. Avoid using a microwave, as this may result in a soggy muffin.
Helpful cooking tips
- Use a good-quality non-stick baking sheet for easy removal and pouring.
- Consider adding seasonal veggies like spinach or bell peppers for extra nutrition.
- Make it a family affair! Let the kids decorate their own muffins with their choice of toppings.
Creative twists
Want to add some flair? Try substituting English muffins with bagels or pita bread for an entirely different texture. Experiment with different cheese combinations like feta or pepper jack for a unique spin. For a healthier version, use whole-grain muffins and turkey sausage!
Common questions
How long does it take to prepare this dish?
This English Muffin Breakfast Pizza can be whipped up in about 10 minutes, with a cooking time of 15-20 minutes, making it a quick breakfast option.Can I make it in advance?
Yes, you can prepare the muffin halves with toppings in advance and refrigerate them. Just bake them fresh in the morning for a quick breakfast treat!What substitutions can I make?
You can switch out the meat for veggies for a vegetarian option or use almond milk in the egg mixture for a dairy-free version. The possibilities are endless!
Elevate your breakfast game today with this scrumptious English Muffin Breakfast Pizza that blends the best of breakfast with the fun of pizza. Happy cooking!
