When cravings for comfort food hit, few dishes can compete with a warm and satisfying casserole. Imagine biting into a decadent layer of tender, shredded BBQ chicken mingled with melty cheese, smoky bacon, and a hint of ranch dressing—heavenly, right? This Epic BBQ Chicken Cheesy Bacon Ranch Casserole is a showstopper that’s perfect for busy weeknights or cozy family gatherings. Trust me, it’s a dish that brings everyone to the table and keeps them coming back for seconds!

Why you’ll love this dish

So, why should you make this delightful casserole? For starters, it’s a one-dish wonder! Combining all your favorite flavors—BBQ, ranch, cheese, and bacon—into a hearty meal means minimal cleanup and maximum satisfaction. It’s also budget-friendly and easy to whip up, making it an ideal choice for weeknight dinners. Not to mention, kids adore it! This dish is not only delicious but also a great way to sneak in some protein with the shredded chicken.

"Absolutely loved this casserole! It was a big hit with the whole family—definitely adding it to our regular rotation!"

How this recipe comes together

Let’s take a moment to break down the process of creating this mouthwatering casserole. It begins with shredding your cooked chicken and combining it with BBQ sauce and ranch dressing. In a separate bowl, you’ll blend cream of chicken soup with milk and spices to form a creamy base. Everything then comes together with cooked pasta, melted cheese, and crumbled bacon. Finally, everything is baked until golden and bubbly—simple, right?

What you’ll need

To make this casserole come to life, here’s a handy list of ingredients you’ll need:

• 2 cups shredded cooked chicken
• 1 cup BBQ sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 1 can (10.75 oz) cream of chicken soup
• 1/4 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 cups cooked pasta (such as penne or rotini)

Feel free to swap out the cheese or pasta type based on your preferences—this recipe is versatile!