There’s something incredibly comforting about a well-prepared vegetable dish that doesn’t just taste good but also satisfies the soul. Escalloped cabbage, with its tender, buttery cabbage wedges enveloped in a rich, creamy cheese sauce, is precisely that kind of dish. It’s a delightful blend of simplicity and indulgence, making it perfect for weeknight dinners, family gatherings, or even holiday feasts. My first experience with this dish was at a cozy family gathering, where it stole the show—proving that cabbage can truly shine on the dining table.
Why you’ll love this dish
This escalloped cabbage recipe stands out for several reasons. First, it’s budget-friendly and makes use of basic pantry ingredients, allowing you to whip up a delicious meal without breaking the bank. Not only is it delicious, but it’s also a wonderful way to incorporate vegetables into your diet, making it a hit with both kids and adults alike. Whether you’re looking for a comforting side dish or a vegetarian main course, this dish delivers flavor and warmth just when you need it.
"It’s such a simple recipe, yet it feels so fancy! My family couldn’t get enough of it. Who knew cabbage could be this good?"
The cooking process explained
Making escalloped cabbage is a straightforward process that comes together in a series of simple steps. The beauty of this dish lies in its baking method, which transforms raw cabbage into tender, flavorful wedges all enveloped in a creamy cheese sauce. Once you prep the ingredients, it’s all about layering the flavors and textures for that delightful final result.
What you’ll need
Here’s what you’ll need to gather for this delicious dish:
- 1 small to medium cabbage, cut into 6 to 8 wedges (core included)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- 1 cup mozzarella cheese
- 1 cup sharp cheddar cheese
- Paprika for a sprinkle of drama on top
- Kosher salt and freshly cracked black pepper, to taste
Feel free to swap the cheeses if you’d like a different flavor profile; gouda or pepper jack could add a nice twist!
