Step-by-step instructions
- Start by preheating your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, instant rice, cream of chicken soup, sour cream, the onion and bell pepper blend, and the diced tomatoes with chilies.
- Stir until all ingredients are well incorporated and creamy.
- Pour this mixture into a greased 9×13 inch casserole dish.
- Cover the dish with foil and bake for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until everything is heated through and bubbly.
- Allow the casserole to cool for a few minutes before serving. Enjoy!
Best ways to enjoy it
When it comes to serving your Fajita Chicken Casserole, there are several delicious side options to consider. Serve it over a bed of greens for a fresh contrast, or with tortilla chips for extra crunch. You might even add a dollop of guacamole on top or a sprinkle of cheese right before serving. Pair it with a simple side salad or some cornbread to round out the meal.
Storage and reheating tips
If you have leftovers (which might be unlikely because it’s so good), they can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 2-3 months. To reheat, simply pop it back in the oven until it’s warmed through, or microwave portions if you’re in a hurry. Always ensure food is heated to at least 165°F for safety.
Helpful cooking tips
To ensure that your casserole turns out perfectly every time, consider these tips:
- Use rotisserie chicken for a quick shortcut that adds flavor.
- Feel free to add additional spices like cumin or paprika to enhance the fiesta flair.
- For a bit of crunch, top with crushed tortilla chips or fried onions just before serving.
Creative twists
Don’t be afraid to get inventive with your Fajita Chicken Casserole! You can substitute the chicken with shredded beef or even black beans for a vegetarian twist. Add some corn for sweetness or jalapeños for extra heat. Want to go low-carb? Try cauliflower rice instead of instant rice. The options are endless!
FAQ
What is the prep time for Fajita Chicken Casserole?
The prep time for this dish is about 10-15 minutes, with a total cooking time of around 40-45 minutes.
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it covered in the refrigerator. Just pop it in the oven when you’re ready to serve.
Can I substitute the cream of chicken soup?
Yes! You can substitute it with cream of mushroom soup or make a homemade version using chicken broth and flour for a lighter option.
Enjoy cooking and indulging in this delightful Fajita Chicken Casserole!
