Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Lightly coat a 9×13-inch baking dish with cooking spray to prevent sticking.
- In a large bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, sour cream, frozen onion and bell pepper blend, undrained tomatoes with chilies, chicken broth, fajita seasoning, and half of the shredded cheese.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Cover the dish with foil and bake for approximately 35 to 45 minutes, or until the rice is tender and has absorbed the liquid.
- Remove the foil, sprinkle the remaining cheese on top, and return it to the oven for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.
Best ways to enjoy it
This casserole shines on its own but can also be elevated with a few creative twists. Consider garnishing with fresh cilantro, a drizzle of sour cream, or slices of avocado for a fresh, vibrant touch. Pair it with a simple green salad for a refreshing contrast, or some tortilla chips on the side for extra crunch. You could even serve it with a side of guacamole or pico de gallo to ramp up the fiesta vibes!
Storage and reheating tips
To keep any leftovers fresh, transfer them to an airtight container and store them in the refrigerator for up to 3-4 days. If you want to save it for later, this casserole freezes beautifully. Just let it cool completely, then wrap it tightly and freeze for up to 2-3 months. To reheat, pop it back in the oven at 350°F covered with foil until warmed through, or microwave individual portions for a quick lunch.
Pro chef tips
To ensure your Fajita Chicken Casserole turns out perfectly every time, here are a couple of chef secrets:
- Ensure the chicken is well-shredded to help it combine with the rice and other ingredients nicely.
- Feel free to adjust the level of spiciness by choosing a milder or hotter variety of diced tomatoes with chilies, depending on your family’s preferences.
Creative twists
If you’re in the mood for some experimentation, consider these ideas:
- Swap out the chicken for cooked ground beef or turkey for a different protein profile.
- Add black beans or corn for extra texture and flavor.
- Try different cheese varieties, such as pepper jack for a spicier kick or a sharp cheddar for more complexity. You could also use non-dairy alternatives if you’re catering to dietary restrictions.
Your questions answered
How long does it take to prepare this casserole?
From prep to oven, expect around 15-20 minutes to get everything ready, plus about 35-45 minutes of baking time.
Can I use uncooked chicken for this recipe?
While shredded cooked chicken is preferred, you can use uncooked chicken, but you’ll need to adjust the baking time. Ensure it reaches an internal temperature of 165°F for safety.
How do I make this dish gluten-free?
Simply replace the cream of chicken soup with a gluten-free version, and double-check your fajita seasoning and chicken broth for gluten-free certification.
Now that you have this delicious Fajita Chicken Casserole recipe, you’re well on your way to impressing family and friends with your culinary expertise. Get cooking, and enjoy the flavorful outcome!
