Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, instant rice, cream of chicken soup, sour cream, frozen onion and bell pepper blend, and diced tomatoes. Mix thoroughly until well combined.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Cover the dish tightly with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is heated through and slightly golden.
- Serve hot, and enjoy!
Best ways to enjoy it
Fajita Chicken Casserole is delicious on its own, but there are plenty of ways to elevate your serving experience! Consider topping it with sliced avocados, fresh cilantro, or a sprinkle of shredded cheese. Serve it alongside some tortilla chips for added crunch or pair it with a simple green salad for a refreshing contrast. For those who love a bit of heat, a splash of hot sauce can take the flavors to the next level!
Storage and reheating tips
Leftovers are a great way to enjoy this dish on busy days. Store any uneaten casserole in an airtight container in the fridge for up to 3-4 days. When reheating, simply place it back in the oven or warm it in the microwave until heated through. For longer storage, you can freeze portions in airtight containers for up to 2-3 months. Just make sure to label the containers with the date!
Helpful cooking tips
For the best results when making Fajita Chicken Casserole, consider these helpful tips:
- Use chicken that’s been seasoned or marinated to add extra flavor to the dish.
- If you prefer a creamier texture, add an extra dollop of sour cream or cream cheese into the mix.
- Don’t hesitate to get creative—experiment with different spices or add fresh herbs before baking!
Creative twists
Looking to switch things up? Here are some variations to consider:
- Swap the instant rice for quinoa for a healthier grain option.
- Add black beans or corn to the mixture for a heartier dish and extra nutritional value.
- For a spicy kick, try using jalapeños or hot salsa in place of mild diced tomatoes.
FAQ
How long does it take to prepare?
Prep time for Fajita Chicken Casserole is around 15 minutes, with a total cooking time of about 45-50 minutes. It’s perfect for those who need a quick dinner solution!
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the fridge until you’re ready to bake it. Just remember to add about 10 extra minutes to your bake time if it’s been chilled.
What’s a good substitute for cream of chicken soup?
If you’re looking for alternatives, you can use cream of mushroom soup or a homemade béchamel sauce as a substitute for cream of chicken soup.
With these tips in mind, you’ll be ready to impress your family and friends with a Fajita Chicken Casserole that’s not only delicious but also easy to whip up!
