Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, rice, sliced bell peppers, sliced onion, black beans, diced tomatoes, 1 cup of cheese, chicken broth, fajita seasoning, salt, and pepper.
- Pour the mixture into a greased baking dish and spread it out evenly.
- Cover the dish with aluminum foil and bake for 30-35 minutes.
- Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool slightly, garnish with cilantro if desired, and serve.
Best ways to enjoy it
This Fajita Chicken Casserole Bake is versatile and can be served in various ways. Consider pairing it with a fresh green salad, some crispy tortilla chips, or a side of guacamole to enhance the flavors. A dollop of sour cream or a drizzle of lime juice can also elevate each bite, providing that extra zest we all love.
Storage and reheating tips
Storing leftovers is straightforward. Allow the casserole to cool completely, then cover and refrigerate it for up to 3-4 days. For longer storage, this dish freezes beautifully! Just make sure to wrap it tightly in aluminum foil or airtight containers. To reheat, simply thaw in the refrigerator overnight and warm it in the oven, covered, until heated through.
Helpful cooking tips
To ensure your casserole is a success, here are some tips:
- Use freshly cooked or rotisserie chicken for even better flavor.
- For extra crunch, consider topping with crushed tortilla chips or panko breadcrumbs before the final baking step.
- If you’re short on time, pre-slice your vegetables earlier in the week and store them in the fridge.
Creative twists
Feel free to put your own spin on this recipe! You can swap out the black beans for pinto or cannellini beans, or even add corn for a bit of sweetness. If you’re in the mood for something spicier, incorporate jalapeño slices or additional spices into the mix. This casserole is a great canvas for delicious creativity.
Common questions
What is the prep time for this dish?
Prep time typically takes around 15-20 minutes, plus baking time.
Can I make this gluten-free?
Yes! Just make sure your fajita seasoning is gluten-free and opt for gluten-free broth.
What if I can’t find shredded chicken?
You can easily make your own by boiling chicken breasts and shredding them, or you can buy cooked rotisserie chicken for convenience.
This Fajita Chicken Casserole Bake is not only a fulfilling dish for the whole family; it’s also an easy recipe that brings delicious Mexican-inspired flavors to your kitchen. Enjoy cooking and savoring every bite!
