Fajita Chicken Casserole Bake is a delightful twist on traditional fajitas, combining all the flavors you love into a convenient, cozy casserole. After a long day, there’s nothing quite like diving into a warm, cheesy dish that packs a punch of flavor. This recipe is perfect for those busy weeknights when you want something quick yet satisfying to feed the whole family. Plus, the variety of ingredients means every bite is bursting with the essence of Mexican cuisine.

Why you’ll love this dish

This Fajita Chicken Casserole Bake is a crowd-pleaser for numerous reasons. It’s quick to whip up, making it an excellent choice for a weeknight meal, yet it feels festive enough for family gatherings or even casual get-togethers. With its creamy texture, zesty flair, and hearty ingredients, it’s sure to become a family favorite.

"This casserole is a game-changer! Everyone at our table loved it, and it was so easy to make. Perfect for busy nights!" – A happy home cook

The cooking process explained

Making this dish is a breeze, especially if you’re short on time. The preparation involves mixing a handful of ingredients in a bowl and baking them to perfection. In just a few simple steps, you’ll have a dish that’s hot, bubbly, and full of flavor. Let’s dive into how to prepare this delicious casserole.

What you’ll need

Gather these items for your Fajita Chicken Casserole Bake:

• 1 can (298 g) cream of chicken soup
• 1 cup (240 g) sour cream
• 1 cup (140 g) frozen diced onion and bell pepper blend
• 1 can (284 g) diced tomatoes with chilies, undrained
• 360 ml chicken broth
• 1 packet (32 g) fajita seasoning

Substitutions can include using Greek yogurt instead of sour cream for a healthier option or fresh bell peppers if you prefer a crisper texture.