Step-by-step instructions
Let’s dive into the straightforward steps for making your Fajita Chicken Casserole Bake:
- Begin by preheating your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of chicken soup and sour cream.
- Add in the frozen onion and bell pepper blend along with the undrained diced tomatoes with chilies.
- Pour in the chicken broth and sprinkle the fajita seasoning.
- Mix everything together until well combined.
- Pour the mixture into a greased casserole dish.
- Bake in the preheated oven for 30-35 minutes or until heated through and bubbly.
- Once done, serve hot and enjoy!
Best ways to enjoy it
This casserole not only shines on its own but also pairs beautifully with various sides. Consider serving it with warm tortillas, a fresh salad, or even stepping it up with some homemade guacamole. You could also top it with shredded cheese before baking for an extra touch of flavor!
Storage and reheating tips
Leftovers? No problem! Store uneaten portions in an airtight container in the fridge for up to three days. If you want to keep it longer, you can freeze portions for up to three months. Just make sure to let it cool completely before sealing it up. When reheating, ensure it’s heated through to an internal temperature of 165°F (74°C).
Helpful cooking tips
- To add extra flavor, consider adding some cooked chicken or other proteins if you have them on hand.
- If you like a bit of heat, consider using spicy diced tomatoes or adding jalapeños to the mix.
- Make sure to grease your casserole dish well so everything comes out easily after baking.
Creative twists
Feel free to get creative with this dish! You might swap out the diced tomatoes for a zesty salsa or experiment with different types of cream soups to change the flavor profile. For a vegetarian version, replace the chicken broth with vegetable broth and skip the cream of chicken soup.
FAQs
How long does it take to prepare?
This Fajita Chicken Casserole Bake takes about 10-15 minutes to prepare, with a baking time of 30-35 minutes. It’s a great option for a quick weeknight meal!
Can I substitute the sour cream?
Absolutely! You can use Greek yogurt or a dairy-free sour cream alternative if you prefer. Each will bring a slightly different flavor but will still be delicious.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze portions for up to 3 months. Just reheat until hot throughout before serving again.
