Whenever I cook this dish, the family goes absolutely wild!

Directions to follow

Begin by prepping your protein: cut it into bite-sized pieces and season with the spices.
In a large skillet, heat a drizzle of olive oil over medium-high heat.
Add the protein and cook until browned and cooked through, about 5-7 minutes.
Toss in the vegetables and sauté for an additional 3-4 minutes until they’re vibrant and tender.
Serve this mixture over your base, whether that’s rice, pasta, or a bed of greens.
Enjoy hot and watch the smiles grow!

Best ways to enjoy it

This dish can be plated beautifully for a family dinner or served in a casual style for a cozy meal at home. Add a sprinkle of fresh herbs on top for color and flavor, or pair with a light salad for a refreshing touch. If you’re feeling adventurous, consider drizzling a homemade sauce over the top to elevate the flavors even further.

Storage and reheating tips

Leftovers are a joy with this recipe! To keep your meal fresh, store any extras in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy your leftovers, simply reheat them on the stove or in the microwave until warmed through. Remember to always ensure food is heated to at least 165°F to keep it safe and delicious.

Helpful cooking tips

For an even quicker prep, consider chopping your vegetables ahead of time or using pre-cut options available at the grocery store. Additionally, if you want to amp up the flavor, don’t hesitate to experiment with different spice combinations or marinades for your protein. A little bit of creativity can go a long way!

Creative twists

The beauty of this recipe lies in its flexibility. If you’re in the mood for something spicy, toss in some jalapeños or red pepper flakes. Want to make a vegetarian version? Swap out the meat for chickpeas or a variety of vegetables. There’s no limit to how you can customize this dish to meet your tastes!