Step-by-Step Instructions
Now, let’s dive into the baking process with clear and concise action steps:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add in the eggs, one at a time, ensuring you mix well after each addition.
- Stir in the milk and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing until just combined—don’t overmix!
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes. The cake is done when a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Best Ways to Enjoy It
This family favorite cake shines when served with a light dusting of powdered sugar or a dollop of whipped cream. Fresh berries can add a pop of color and flavor. Want to elevate it further? A creamy cream cheese frosting or a rich chocolate glaze can turn it into a decadent dessert. Pair it with a scoop of vanilla ice cream for a classic combination that’s sure to please!
Keeping Leftovers Fresh
If you happen to have any cake left over—though I doubt it!—you’ll want to store it properly. To keep it fresh, cover the cake with plastic wrap or place it in an airtight container at room temperature for up to three days. For longer storage, consider freezing slices wrapped in plastic wrap and then foil. They’ll last up to three months in the freezer.
Helpful Cooking Tips
Here are some tips from the kitchen to help you get the best results:
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for easier mixing and a lighter cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated to keep your cake tender.
- Check for Doneness Early: Every oven bakes differently. Start checking your cakes a few minutes before the 25-minute mark to avoid overbaking.
Creative Twists
Want to switch things up? Here are some fun variations to try:
- Flavor Infusions: Add lemon zest for a refreshing citrus flavor or almond extract for a nutty twist.
- Add-Ins: Stir in chocolate chips, nuts, or dried fruit for added texture and flavor.
- Frosting Variations: Try using a fruit-based frosting, such as lemon or raspberry, for a tangy complement.
FAQ
How long will this cake stay fresh?
Stored properly, this cake can last up to three days at room temperature or up to three months in the freezer.
Can I substitute the milk for a dairy-free option?
Absolutely! Almond milk, coconut milk, or even oat milk can be used as substitutes.
What is the best way to thaw frozen cake?
To thaw, simply place the wrapped cake in the refrigerator overnight, or for a quicker method, leave it out at room temperature for about an hour before serving.
What are you waiting for? Grab those ingredients and get baking! This family favorite cake is destined to become a beloved staple in your home.
