Step-by-step instructions

1. Begin by preheating your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the ground meat and sauté until browned, usually about 5-7 minutes.
3. Toss in your diced vegetables and cook them down until they’re tender, which should take another 3-4 minutes.
4. In a large bowl, mix the cooked pasta, your meat and vegetable mixture, shredded cheese, cream of mushroom soup, garlic powder, and season with salt and pepper. Stir until everything is combined.
5. Pour this delicious mixture into a greased baking dish, spreading it evenly.
6. Bake in the preheated oven for about 25-30 minutes, or until it’s bubbly and the top is a beautiful golden color.
7. Serve hot, and watch your family enjoy every last bite!

Best ways to enjoy it

While this dish is amazing on its own, why not enhance your meal with some tasty sides? A fresh green salad can provide a nice crunch against the creaminess of the bake, while garlic bread is always a crowd-pleaser. You could also serve it with a side of steamed broccoli or a light coleslaw for some added freshness.

Storage and reheating tips

If you find yourself with leftovers, you’re in luck! This dish stores beautifully. Allow it to cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it in individual portions. When you’re ready to enjoy, just thaw it in the fridge overnight before reheating, either in the oven at 350°F (175°C) for about 20 minutes or in the microwave until heated through.

Helpful cooking tips

To elevate your Family Favorite Dish, consider using a mix of cheeses for a more complex flavor. If you want a bit of a kick, throw in some diced jalapeños or a splash of hot sauce. For an even creamier texture, you can add a little sour cream or cream cheese to the mixture before baking.

Creative twists

Don’t hesitate to get adventurous with your Family Favorite Dish! Experiment with different types of meat like spicy sausage or switch to plant-based ground meat for a vegetarian version. You can also customize toppings—think breadcrumbs mixed with garlic and herbs for a crunchy topping or a sprinkle of fresh herbs like parsley or basil before serving.

Your questions answered

How long does it take to prepare?

Preparation is a breeze! With a prep time of about 15 minutes and a cooking time of around 30 minutes, you can have dinner on the table in under an hour.

Can I substitute the ground meat?

Absolutely! Ground turkey, chicken, beef, or even meat alternatives work well. Choose based on your dietary preferences or what’s on hand in your pantry.

Is this recipe freezer-friendly?

Yes! This dish freezes well. Just ensure you let it cool completely before placing it in an airtight container for up to 2-3 months. When reheating, make sure it’s heated through to avoid any food safety issues.

With these tips in mind, you’re ready to create a beloved family meal that combines comfort and convenience! Enjoy your cooking!

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My nana said she ate this frequently growing up! I never heard of it but I loved the taste! My mother-in-law hardly eats anything these days, but she tore this up! The rest of the family loved it just as much. Made as directed. Going into my recipe box and will be used over and over! This has always been my granddad’s favorite recipe. Every time I cook it, the whole house fills with the most amazing aroma. Full recipe below. “I grew up in Iowa and my dad used to take me to get these all the time! I’ve missed them so! My whole family loved them and we’ve made them three times already.” My grandma used to make this all the time but I haven’t had it in years!! I still love it as much as I used to. Will definitely be serving this soon. Whenever I cook this dish, the family goes absolutely wild!