Directions to follow
- Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, and baking soda.
- Add the buttermilk, vegetable oil, eggs, and vanilla, mixing until the batter is smooth.
- Carefully stir in the boiling water until everything is well combined (the batter will be thin).
- Divide the batter evenly among the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- For the frosting, melt the German chocolate and mix it with shredded coconut and chopped pecans.
- Once the cakes are completely cooled, frost the layers and stack them. Enjoy!
Best ways to enjoy it
To serve your Family German Chocolate Cake, try placing it on a decorative cake stand for a beautiful presentation. Pair it with a scoop of vanilla ice cream for a delightful contrast, or serve it alongside a hot cup of coffee for the adults. Fresh berries or a drizzle of caramel sauce can add that extra flair to make it visually stunning and absolutely delicious!
How to store
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, but allow it to come to room temperature before serving to fully enjoy the flavors. For longer storage, you can wrap individual slices in plastic wrap and freeze them for up to three months. Just be sure to let them thaw in the fridge before enjoying.
Helpful cooking tips
- Be sure to measure your ingredients accurately for the best results. Baking is a science!
- If you want an even moister cake, slightly underbake it and let it cool in the pan longer.
- Using room temperature ingredients can help create a smoother batter.
- For a richer frosting, add a little cream cheese to the coconut-pecan mixture.
Creative twists
Looking to put a personal spin on this classic? You could swap out the shredded coconut for chocolate chips for an extra chocolaty flavor or add a hint of espresso powder to enhance the chocolate richness. You can experiment with different nuts like hazelnuts or even add a layer of raspberry filling for a fruity twist. The options are endless!
Your questions answered
What is the prep time for Family German Chocolate Cake?
- Prep time usually takes about 30 minutes, while the baking time is around 30-35 minutes.
Can I make this cake in advance?
- Absolutely! You can bake the cakes a day beforehand and store them in the fridge until you’re ready to frost and serve.
Is there a good dairy-free substitute for buttermilk?
- Yes, you can use almond milk or any plant-based milk mixed with a tablespoon of vinegar or lemon juice to create a similar tangy flavor.
With this Family German Chocolate Cake recipe, you’re set to create a dish that not only tastes divine but also holds the memory and warmth of family gatherings. Enjoy baking and sharing this delicious treat!
