Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder until well combined.
- In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until everything is blended smoothly.
- Gradually add the wet mixture to the dry ingredients, mixing until the batter is smooth.
- Carefully stir in the boiling water. Don’t worry if the batter seems thin, that’s what makes it so moist!
- Pour the batter evenly into your prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let the cakes cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
- Frost with your desired frosting—traditionally, this cake is topped with coconut pecan frosting!
Best ways to enjoy it
When it comes to serving Family German Chocolate Cake, the possibilities are endless! For an enticing presentation, consider serving the cake on a vintage cake stand. A drizzle of chocolate sauce on a plate beneath a slice adds a touch of elegance. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast in flavors. Fresh berries can also provide a refreshing accompaniment, balancing the richness of the cake.
Storage and reheating tips
To keep your Family German Chocolate Cake fresh, store it in an airtight container at room temperature for up to three days. If you have leftovers, you can refrigerate them for up to a week. For longer storage, wrap slices in plastic wrap and freeze them for up to three months. Just be sure to allow the cake to thaw in the refrigerator before serving again!
Helpful cooking tips
For the best results, make sure your ingredients are at room temperature before beginning. This will help ensure the batter blends smoothly and bakes evenly. Additionally, avoid overmixing once you combine the dry and wet ingredients—just mix until smooth for the most tender crumb. A pinch of coffee powder added to the cocoa can also enhance the chocolate flavor!
Creative twists
Feel free to customize this classic cake! For a fun spin, incorporate chocolate chips into the batter to amp up the chocolate flavor. You can also try different frostings, such as a cream cheese or chocolate ganache, to switch things up. For a nut-free version, simply skip the coconut and pecans. If you’re looking for a healthier option, some bakers substitute part of the oil with applesauce for added moisture without the extra fat.
Common questions
What is the prep time for this cake?
The total prep time is around 20-30 minutes, with an additional 30-35 minutes for baking.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake layers a day in advance. Just store them wrapped in plastic wrap in the refrigerator, and frost them just before serving.
Is it safe to freeze the cake?
Yes, you can freeze this cake. Wrap individual slices well, and they’ll maintain their quality for up to three months. Just make sure to let them thaw in the refrigerator before enjoying!
