Directions to follow
- Begin by preheating your oven to 375°F (190°C).
- Combine the crab meat, mayonnaise, egg, Dijon mustard, and parsley in a large bowl.
- Gently mix all the ingredients until they are well combined.
- Using your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Pop them in the oven and bake for 20-25 minutes, or until they turn golden brown.
- Once done, serve hot and enjoy the delightful flavors!
Best ways to enjoy it
These Famous Crab Bombs shine brightest when served with a squeeze of fresh lemon juice or a zesty remoulade on the side. Pair them with a light salad or some crunchy vegetables for a refreshing contrast. For a complete meal, consider serving them alongside mashed potatoes or a simple pasta dish.
Storage and reheating tips
If you happen to have leftovers (which is rare, but it happens!), allow them to cool completely and store them in an airtight container in the fridge for up to three days. Reheat them in a 350°F oven for about 10 minutes until warmed through. You can also freeze them for future cravings; just make sure to freeze them in a single layer on a baking sheet before transferring to a freezer bag.
Helpful cooking tips
- Ensure your crab meat is well-drained to avoid a soggy mixture.
- For an extra flavor boost, try adding a dash of hot sauce to the mixture.
- If you’re short on time, you can form the balls ahead of time and refrigerate them until you’re ready to bake.
Creative twists
Feeling adventurous? Here are a few variation ideas:
- Swap out the Dijon mustard for Old Bay seasoning for a classic Chesapeake flavor.
- Add some shredded cheese like cheddar for a creamy texture.
- For a healthier version, try substituting Greek yogurt for the mayonnaise.
Common questions
What can I substitute for crab meat?
For a different flavor profile, you can use shrimp or even canned tuna. However, this recipe truly shines with lump crab meat.
How long does it take to prepare these crab bombs?
From start to finish, you’ll need about 30-35 minutes, with just 20-25 minutes of baking time.
Can I make these in advance?
Absolutely! You can prepare the mixture and form the balls the day before. Just store them in the refrigerator until you’re ready to bake.
Now that you’ve got all the essentials, get ready to impress your family and friends with these flavorful Famous Crab Bombs! Enjoy every scrumptious bite!
