Directions
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the crab meat, mayonnaise, and beaten egg.
- Gently mix the ingredients until just combined — be careful not to overmix!
- Form the mixture into small balls, roughly the size of a golf ball, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes, or until they turn a lovely golden brown.
- Serve warm and enjoy the delightful explosion of flavors!
How to serve Famous Crab Bombs
Best ways to enjoy it
Once your Famous Crab Bombs are out of the oven, you might wonder how to present them best. A simple plating idea is to arrange the bombs on a platter and drizzle a homemade lemon aioli or cocktail sauce over the top. Fresh parsley or chives sprinkled on for garnish can elevate the presentation. Pair them with a refreshing cucumber salad or some crunchy pita chips for a flavorful complement.
How to store
Storage and reheating tips
Leftover crab bombs? No problem! Store them in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to ensure they regain their crispiness. If you want to keep a larger batch longer, these crab bombs freeze beautifully! Just place them in a freezer-safe container for up to three months. Remember to cool them completely before freezing to maintain their texture.
Tips to make
Helpful cooking tips
For best results, use fresh, high-quality crab meat. If possible, avoid canned alternatives as the flavor just won’t compare. When forming the balls, lightly wet your hands to help the mixture hold together without becoming too sticky. Lastly, allow them to sit on the baking sheet for a minute or two before popping them into the oven; this helps them maintain their shape during baking.
Variations
Creative twists
Feeling adventurous? You can add different flavors to your crab bombs! Try including finely chopped jalapeños for a spicy kick, or some Old Bay seasoning for that iconic coastal taste. If you’re looking for a gluten-free option, consider serving them with a side of homemade avocado dip instead of sauces made with traditional ingredients.
FAQs
Common questions
How long does it take to prepare these crab bombs?
It typically takes about 10-15 minutes to prep the ingredients, and another 15-20 minutes in the oven, making this a quick recipe to whip up.Can I use imitation crab meat?
While you can use imitation crab meat, the flavor and texture significantly differ. For the best taste experience, go for real crab meat!How should I store leftovers to ensure they remain safe?
Always cool the crab bombs completely before storing in an airtight container. They should be consumed within three days if refrigerated or up to three months if frozen. Always reheat thoroughly before eating.
