How to prepare it
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the crab meat, mayonnaise, and the beaten egg.
- Gently mix everything together, being cautious not to break apart the crab meat too much; you want those lovely lumps intact!
- Form the mixture into small balls or "bombs," then arrange them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes until they’re golden brown and cooked through.
- Serve warm and enjoy every bite!
Best ways to enjoy it
These Famous Crab Bombs are incredibly versatile! For a beautiful presentation, serve them on a platter garnished with fresh lemon wedges and a sprinkle of chopped parsley. They pair delightfully with a crisp salad, some roasted vegetables, or even as part of a seafood platter. For an added kick, try serving them with a spicy aioli or tangy cocktail sauce for dipping—your guests will love it!
Keeping leftovers fresh
Storing your leftovers is easy and ensures you can enjoy these crab delights again. Allow the Crab Bombs to cool to room temperature before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to keep them longer, simply freeze them in a single layer on a baking sheet, then transfer to a freezer bag after they’re solid. They’ll stay fresh for up to 3 months!
Extra advice
To make the most of your Famous Crab Bombs, consider these pro tips:
- Don’t skip on the gentle mixing—keeping the crab meat intact makes all the difference in texture.
- If you want extra flavor, add some Old Bay seasoning or fresh herbs like dill or chives to the mix for an added twist.
- Serve them warm or reheat them gently in the oven to maintain that perfect crispy exterior.
Creative twists
Feeling adventurous? Here are a few variations to explore:
- Spicy Crab Bombs: Add diced jalapeños or a splash of hot sauce for some heat.
- Herbed Version: Incorporate fresh herbs like dill or parsley for a garden-fresh flavor.
- Cheesy Delight: Mix in a bit of cream cheese or shredded cheese to the crab mixture for a creamy texture.
FAQs
How long does it take to prepare these Crab Bombs?
You’ll need about 10-15 minutes for prep, plus 15-20 minutes of baking time, making this recipe a quick option overall!
Can I use imitation crab meat for this recipe?
While imitation crab meat can be used, it won’t have the same flavor or texture as jumbo lump crab meat. If you’re aiming for that authentic taste, stick with the real thing.
How do I safely store and reheat the crab bombs?
Store uneaten crab bombs in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This helps retain their crispiness!
With these simple steps and tips, you can effortlessly create your own Famous Crab Bombs that are sure to impress. Enjoy cooking, and happy eating!
