Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the crab meat, mayonnaise, beaten egg, Dijon mustard, and optional chopped parsley.
- Gently mix everything until just combined, being careful not to break up the crab meat too much.
- Take spoonfuls of the mixture and form them into small balls or ‘bombs.’
- Arrange the crab bombs on a baking sheet lined with parchment paper.
- Bake them in the preheated oven for 15-20 minutes or until they turn golden brown.
- Serve hot and enjoy every bite!
Best ways to enjoy it
Famous Crab Bombs can be served in various delightful ways. Consider plating them with a fresh lemon wedge, as the citrus elevates the flavors beautifully. Pair them with a zesty cocktail sauce, tartar sauce, or a spicy aioli for a fun twist. A fresh garden salad makes an excellent accompaniment, balancing the flavors and textures of the crab bombs.
Storage and reheating tips
To keep your Famous Crab Bombs fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to extend their shelf life, you can also freeze them. Just make sure to layer them between parchment paper before sealing to prevent sticking. To reheat, bake from frozen at 375°F (190°C) for about 20-25 minutes or until heated through.
Helpful cooking tips
To elevate your crab bombs, keep a few tips in mind:
- Chill the crab mixture for about 15 minutes before forming them into balls; this helps them hold their shape better.
- Experiment with different herbs; cilantro or chives can give a unique twist.
- For extra crunch, consider rolling them in panko breadcrumbs before baking.
Creative twists
Feeling adventurous? Here are some variations to try:
- Add a bit of Old Bay seasoning for that classic seafood flavor.
- Incorporate diced jalapeños for a spicy kick.
- Substitute the crab meat with lump shrimp for a different yet equally delightful seafood bomb.
Your questions answered
How long does it take to prepare these crab bombs?
The entire process takes about 30 minutes, making it a quick option for busy week nights or unexpected guests.
Can I substitute the crab meat?
Yes, you can use shrimp or imitation crab in a pinch, but you might lose some of that rich crab flavor.
How should I store leftover crab bombs?
Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Famous Crab Bombs are not just any dish; they represent a delightful culinary experience that’s hard to resist. Happy cooking!
